MCQOPTIONS
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MCQOPTIONS
This section includes 203 Mcqs, each offering curated multiple-choice questions to sharpen your BBA in Computer Applications knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
“Batch-production”, occurs when many _______ items, are producedtogether. |
| A. | different |
| B. | similar |
| C. | varied |
| D. | specified |
| Answer» C. varied | |
| 2. |
___________ manager is responsible for producing the required quantity ofproduct, on time to meet the stipulated delivery date. |
| A. | dispatch manager |
| B. | hr manager |
| C. | purchase manager |
| D. | production manager |
| Answer» E. | |
| 3. |
Production System, is a complete step-wise, process because a proper_________ is followed in production management. |
| A. | sequence |
| B. | quality |
| C. | rules |
| D. | discipline |
| Answer» B. quality | |
| 4. |
To facilitate, international trade of Goods & Services is the objective of________________. |
| A. | j.i.t |
| B. | tqm |
| C. | quality circle |
| D. | iso 9000 |
| Answer» E. | |
| 5. |
“ISO 9000”, is a set of ________ worldwide standards, that establishrequirements for management of quality. |
| A. | 4 (four) |
| B. | 5 (five) |
| C. | 6 (six) |
| D. | 7 (seven) |
| Answer» C. 6 (six) | |
| 6. |
__________ , is a management approach for long term success, throughcustomer satisfaction. |
| A. | t.q.m |
| B. | iso 9001 |
| C. | six-sigma |
| D. | quality-circle |
| Answer» B. iso 9001 | |
| 7. |
__________ is one of the benefit of Quality-Circle. |
| A. | better profits |
| B. | management support |
| C. | time-required |
| D. | better communication |
| Answer» E. | |
| 8. |
___________ is a small group of employees, who work in same work area ,who voluntarily meet, to analyze and resolve work related problems. |
| A. | j.i.t |
| B. | quality- circle |
| C. | quality-group |
| D. | quality- team |
| Answer» C. quality-group | |
| 9. |
“J.I.T”, stands for Just-in _____________. |
| A. | time |
| B. | term |
| C. | test |
| D. | today |
| Answer» B. term | |
| 10. |
According to principle of Kaizen, people is the most important __________. |
| A. | factor |
| B. | feature |
| C. | asset |
| D. | team |
| Answer» D. team | |
| 11. |
Kaizen is a _________ term. |
| A. | greek |
| B. | latin |
| C. | japanese |
| D. | korean |
| Answer» D. korean | |
| 12. |
_________ is one of the benefits of Six Sigma. |
| A. | down-top approach |
| B. | top-down approach |
| C. | left-right approach |
| D. | top-level approach |
| Answer» C. left-right approach | |
| 13. |
Six-Sigma, can help many __________ to design better products with lesswastage and at a less cost possible. |
| A. | companies |
| B. | shops |
| C. | individuals |
| D. | customers |
| Answer» B. shops | |
| 14. |
__________ concept is used to measure the company’s quality. |
| A. | production system |
| B. | sales forecast |
| C. | six sigma |
| D. | iso 9001 |
| Answer» D. iso 9001 | |
| 15. |
To see, whether the product is according to the standards andspecifications , is the objective of ___________. |
| A. | production system |
| B. | quantity management |
| C. | quality management |
| D. | six sigma |
| Answer» D. six sigma | |
| 16. |
In Ergonomics, there will be less rejections, because work is carried outwithout ____________. |
| A. | wastage |
| B. | mistakes |
| C. | monotony |
| D. | partiality |
| Answer» B. mistakes | |
| 17. |
In Ergonomics, less man-power, is required to complete the whole job asthe __________, of each worker is higher. |
| A. | knowledge |
| B. | intelligence |
| C. | output |
| D. | standard |
| Answer» D. standard | |
| 18. |
_________ is the objectives of Ergonomics. |
| A. | to improve profits |
| B. | to improve efficiency |
| C. | to improve human performance |
| D. | to remove barriers |
| Answer» D. to remove barriers | |
| 19. |
___________ is the science of designing, the job equipments & workplaceto fit the workers. |
| A. | economics |
| B. | ergonomics |
| C. | productivity |
| D. | psychology |
| Answer» C. productivity | |
| 20. |
___________ is a common measure of how well a country, industry, orbusiness unit is using its resources (or factors of production). |
| A. | production system |
| B. | productivity |
| C. | effectiveness |
| D. | competition |
| Answer» C. effectiveness | |
| 21. |
Better _________ of the product improves consumers satisfaction , thisenhances the goodwill of the organization. |
| A. | quantity |
| B. | quality |
| C. | shape |
| D. | variations |
| Answer» C. shape | |
| 22. |
In Manufacturing a product, cost can be kept within, control through_________ reduction. |
| A. | profit |
| B. | loss |
| C. | wastage |
| D. | time |
| Answer» D. time | |
| 23. |
Materials should be made available at right quantity, right place, rightprice and at right __________. |
| A. | size |
| B. | time |
| C. | forecast |
| D. | features |
| Answer» C. forecast | |
| 24. |
__________ is the process of, creating a new product, which is to be sold bya business or enterprise to its customers. |
| A. | modification |
| B. | diversification |
| C. | development |
| D. | eliminate |
| Answer» D. eliminate | |
| 25. |
__________ is the process which helps in determining, where the plantshould be located, for maximum operating economy and effectiveness. |
| A. | plant layout |
| B. | plant design |
| C. | plant location |
| D. | plant arrangement |
| Answer» D. plant arrangement | |
| 26. |
Production manager, should be a ________ person, which will enable himto do various innovative functions, in a well-planned manner. |
| A. | enthusiasm |
| B. | interested |
| C. | self-control |
| D. | flexibility |
| Answer» B. interested | |
| 27. |
__________ quality of production manager allows, him to adapt to changingsituations. |
| A. | intelligence |
| B. | flexibility |
| C. | sympathy |
| D. | imagination |
| Answer» C. sympathy | |
| 28. |
___________ is concerned with developing specific course of action forproduction system. |
| A. | production plant |
| B. | production planning |
| C. | production time |
| D. | production system |
| Answer» C. production time | |
| 29. |
The product design should be as per the customer’s _________. |
| A. | price |
| B. | requirements |
| C. | desire’s |
| D. | quality |
| Answer» C. desire’s | |
| 30. |
The Production Manager, is also responsible for maintaining a specific______ of the product. |
| A. | quality |
| B. | size |
| C. | price |
| D. | ability. |
| Answer» B. size | |
| 31. |
________ is one of the most important factor, required for productionactivities. |
| A. | money |
| B. | man-power |
| C. | time |
| D. | customer |
| Answer» C. time | |
| 32. |
__________ is responsible for all the activities related to production of goodsand services. |
| A. | production person |
| B. | production workers |
| C. | production personnel |
| D. | production manager |
| Answer» E. | |
| 33. |
In Production Management, at every next level some _______ is added tothe previous level. |
| A. | income |
| B. | profit |
| C. | loss |
| D. | value |
| Answer» E. | |
| 34. |
__________ is a process of planning and regulating the operation of that part ofan enterprise which is responsible for actual transformation of materials into finishedproducts. |
| A. | manufacturing management. |
| B. | operation management. |
| C. | systems management. |
| D. | production management. |
| Answer» E. | |
| 35. |
Unavailability of skilled labour is a big problem if we locate our factory in_____________. |
| A. | road. |
| B. | rural. |
| C. | city. |
| D. | foreign. |
| Answer» C. city. | |
| 36. |
The control limits delimited by the consumer are called _________. |
| A. | modified control limits. |
| B. | natural control limits. |
| C. | specified control limits. |
| D. | artificial control limits. |
| Answer» C. specified control limits. | |
| 37. |
The decision about the lot under sampling inspection procedures can be of ______types. |
| A. | one. |
| B. | two. |
| C. | three. |
| D. | four. |
| Answer» C. three. | |
| 38. |
___________ function develops a physical relationship between inputs and outputs. |
| A. | production. |
| B. | system. |
| C. | e-manufacturing. |
| D. | assembly line. |
| Answer» B. system. | |
| 39. |
Production planning starts with ____________. |
| A. | scheduling. |
| B. | routing. |
| C. | dispatching. |
| D. | expediting. |
| Answer» C. dispatching. | |
| 40. |
Who among the following is associated with contributions to quality control inoperations management? |
| A. | charles babbage. |
| B. | henry ford. |
| C. | frank gilbreth . |
| D. | w. edwards deming. |
| Answer» E. | |
| 41. |
THERBLIGS was coined by _____________. |
| A. | taylor. |
| B. | gilberth. |
| C. | henry ford. |
| D. | adam smith. |
| Answer» C. henry ford. | |
| 42. |
Which of the following is defined as a set of activities which help to keep plant,machinery and other facilities in good working condition? |
| A. | management. |
| B. | maintenance. |
| C. | materials. |
| D. | mechanic. |
| Answer» C. materials. | |
| 43. |
The primary function of plant maintenance does not which of thefollowing_______. |
| A. | maintenance of existing plant and equipments. |
| B. | alterations to existing equipments and buildings. |
| C. | selling of old machineries. |
| D. | equipment inspection and lubrication. |
| Answer» D. equipment inspection and lubrication. | |
| 44. |
__________ type of layout is also called as functional layout. |
| A. | process. |
| B. | product. |
| C. | line. |
| D. | matrix. |
| Answer» B. product. | |
| 45. |
The products are produced for stock purpose in _____________. |
| A. | continuous production system. |
| B. | assembly production system. |
| C. | intermittent production system. |
| D. | analytic production system. |
| Answer» B. assembly production system. | |
| 46. |
Chances of accidents are more in ________ manufacturing system. |
| A. | continuous. |
| B. | intermittent. |
| C. | hybrid. |
| D. | job shop. |
| Answer» C. hybrid. | |
| 47. |
Productivity tends to be more difficult to improve in the service sector because thework is _________________. |
| A. | often difficult to automate . |
| B. | typically labor intensive . |
| C. | frequently individually processed and customised. |
| D. | often an intellectual task performed by professionals. |
| Answer» D. often an intellectual task performed by professionals. | |
| 48. |
Preparing the maintenance schedule of machineries becomes difficult in___________ manufacturing system. |
| A. | continuous. |
| B. | intermittent. |
| C. | hybrid. |
| D. | job shop. |
| Answer» B. intermittent. | |
| 49. |
In _________ type of layout machineries are arranged according to the sequence ofoperations. |
| A. | process. |
| B. | group. |
| C. | matrix. |
| D. | line. |
| Answer» E. | |
| 50. |
Which of the following method is used for recording path of movement duringmethod study? |
| A. | chronocyclographs. |
| B. | simo chart. |
| C. | two handed process chart. |
| D. | therblig. |
| Answer» B. simo chart. | |