MCQOPTIONS
Home
About Us
Contact Us
Bookmark
Saved Bookmarks
Testing Subject
General Aptitude
Logical and Verbal Reasoning
English Skills Ability
Technical Programming
Current Affairs
General Knowledge
Finance & Accounting
GATE (Mechanical Engineering)
Chemical Engineering
→
Dairy Engineering
→
Cows Dairy
→
Two-stage method is usually chosen to achieve opti...
1.
Two-stage method is usually chosen to achieve optimal homogenization efficiency. State true or false.
A.
True
B.
False
Answer» B. False
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
WHICH_HOMOGENIZATION_THEORY_PREDICTS_HOW_THE_HOMOGENISINNEFFECT_VARIES_WITH_THE_HOMOGENIZING_PRESSURE??$
NAME_THE_THEORY_OF_HOMOGENIZATION_ACCORDING_TO_WHICH_HOMOGENIZATION_TAKES_PLACE_WHEN_THE_LIQUID_IS_LEAVING_THE_GAP,_SO_THE_BACK_PRESSURE_WHICH_IS_IMPORTANT_TO_CAVITATION_IS_IMPORTANT_TO_HOMOGENIZATION.?$
Two-stage homogenization may not be applied to which of the following?$
Application of Single-stage homogenization is in?$
Homogenization of milk may give milk which of the following off-flavor?
The effect of homogenization on the physical structure of milk has which of the following advantages?
Two-stage method is usually chosen to achieve optimal homogenization efficiency. State true or false.
The dispersion of the lipid phase increases with ________ temperatures of homogenisation and is commensurate with the_________ viscosity of milk at higher temperatures?
Preferred Homogenization pressure is _______
Homogenization temperature applied normally are ________
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply
Your experience on this site will be improved by allowing cookies. Read
Cookie Policy
Reject
Allow cookies