MCQOPTIONS
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This section includes 22 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which among the following is not the example of thixotropic fluid? |
| A. | Yogurt |
| B. | Ice cream |
| C. | Mayonnaise |
| D. | Milk |
| Answer» E. | |
| 2. |
Which of the following are now Newtonian material which is time independent? |
| A. | Thixotropic |
| B. | Rheo-pectic |
| C. | Anti-thixotropic |
| D. | Plastic |
| Answer» E. | |
| 3. |
The diagram below is a graph of change in shear stress with respect to velocity gradient in a fluid. What is a type of the fluid? |
| A. | Newtonian |
| B. | Non Newtonian |
| C. | Ideal |
| D. | Dilated |
| Answer» B. Non Newtonian | |
| 4. |
For non-Newtonian fluids, apparent viscosity is a function of __________ |
| A. | shear rate |
| B. | flow rate |
| C. | viscous rate |
| D. | specific rate |
| Answer» B. flow rate | |
| 5. |
Stress strain relationship for a Newtonian fluid is __________ |
| A. | Hyperbolic |
| B. | Parabolic |
| C. | Linear |
| D. | Inverse type |
| Answer» D. Inverse type | |
| 6. |
Property of fluid that describes its internal resistance is known as __________ |
| A. | Viscosity |
| B. | Friction |
| C. | Resistance |
| D. | Internal energy |
| Answer» B. Friction | |
| 7. |
The time required to reduce stress in the material by flow is called __________ |
| A. | Peak time |
| B. | Relaxation time |
| C. | Stress time |
| D. | No time |
| Answer» C. Stress time | |
| 8. |
Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. |
| A. | True |
| B. | false |
| Answer» B. false | |
| 9. |
Consistency can be described as ___________ |
| A. | Viscosity |
| B. | Elasticity |
| C. | Breakability |
| D. | Viscosity and elasticity |
| Answer» E. | |
| 10. |
STRESS_STRAIN_RELATIONSHIP_FOR_NEWTONIAN_FLUID_IS_:?$ |
| A. | Hyperbolic |
| B. | Parabolic |
| C. | Linear |
| D. | Inverse type |
| Answer» D. Inverse type | |
| 11. |
For non-Newtonian fluids, apparent viscosity is a function of :$ |
| A. | shear rate |
| B. | flow rate |
| C. | viscous rate |
| D. | specific rate |
| Answer» B. flow rate | |
| 12. |
Which of the following are now Newtonian materials which are time dependent? |
| A. | Shear thickening |
| B. | Rheo-pectic |
| C. | Shear thinning |
| D. | plastic |
| Answer» E. | |
| 13. |
Which of the following are now Newtonian material which are time independent? |
| A. | Thixotropic |
| B. | Rheo-pectic |
| C. | Anti-thixotropic |
| D. | Plastic |
| Answer» C. Anti-thixotropic | |
| 14. |
Property of fluid that describes its internal resistance is known as? |
| A. | Viscosity |
| B. | Friction |
| C. | Resistance |
| D. | Internal energy |
| Answer» B. Friction | |
| 15. |
A Newtonian fluid is defined as the fluid which? |
| A. | Obeys hook’s law |
| B. | Is compressible |
| C. | Obey Newton’s law of viscosity |
| D. | Is incompressible |
| Answer» D. Is incompressible | |
| 16. |
Which fluids are having a constant viscosity dependent on temperature but independent of the applied shear rate? |
| A. | Non- Newtonian |
| B. | Newtonian |
| C. | Dry |
| D. | Wet |
| Answer» C. Dry | |
| 17. |
Milk is a ______ fluid. |
| A. | Viscous |
| B. | Elastic |
| C. | Visco-elastic |
| D. | Extraneous |
| Answer» B. Elastic | |
| 18. |
The time required to reduce a stress in the material by flow is called __________ |
| A. | Peak time |
| B. | Relaxation time |
| C. | Stress time |
| D. | No time |
| Answer» C. Stress time | |
| 19. |
Rheology stands for viscosity measurements, characterisation of flow behavior and determination of material structure. State true or false. |
| A. | True |
| B. | false |
| Answer» B. false | |
| 20. |
Consistency can be described as : |
| A. | Viscosity |
| B. | Elasticity |
| C. | Breakability |
| D. | Viscosity and elasticity |
| Answer» E. | |
| 21. |
The science of deformation and flow of matter is called _____ |
| A. | Welding |
| B. | Bending |
| C. | Tapping |
| D. | Rheology |
| Answer» E. | |
| 22. |
Why is it necessary to study flow behavior in dairy? |
| A. | To design food processing plant |
| B. | To prevent spoilage |
| C. | To design food processing plant and prevent spoilage |
| D. | For nutrition |
| Answer» D. For nutrition | |