MCQOPTIONS
Home
About Us
Contact Us
Bookmark
Saved Bookmarks
Testing Subject
General Aptitude
Logical and Verbal Reasoning
English Skills Ability
Technical Programming
Current Affairs
General Knowledge
Finance & Accounting
GATE (Mechanical Engineering)
Chemical Engineering
→
Dairy Engineering
→
Cows Dairy
→
Homogenization reduce the size of fat globules to...
1.
Homogenization reduce the size of fat globules to which size?
A.
Less than 2
B.
Less than 3
C.
Less than 4
D.
Less than 5
Answer» B. Less than 3
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Main function of first stage of homogenization is?
Homogenization in which the main body of skim milk is not homogenized, but only the cream together with a small proportion of skim milk is homogenized is called?
The milk after homogenization will not be suitable for the production of semi-hard or hard cheeses due to which of the following reasons?
The bacterial counts of milk will _______ after homogenization.
Homogenization has which of the following effects on the physiology of nutrition of milk?
Which of the following is the effect of homogenization on the appearance of milk?
Homogenization reduce the size of fat globules to which size?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply
Your experience on this site will be improved by allowing cookies. Read
Cookie Policy
Reject
Allow cookies