MCQOPTIONS
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MCQOPTIONS
This section includes 23 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the reason for the presence of agitator in milk silo? |
| A. | Prevent Cream separation from gravity |
| B. | Prevent spoilage |
| C. | Prevent leakage |
| D. | Prevent off-taste |
| Answer» B. Prevent spoilage | |
| 2. |
What is the recommended temperature for the storage of Paneer? |
| A. | 8℃ |
| B. | 9℃ |
| C. | 4℃ |
| D. | 5℃ |
| Answer» B. 9℃ | |
| 3. |
What is the recommended temperature for the storage of milk? |
| A. | 8℃ |
| B. | 9℃ |
| C. | 4℃ |
| D. | 5℃ |
| Answer» D. 5℃ | |
| 4. |
Which of the equipment is used for chilling of milk in dairy? |
| A. | Refrigerator |
| B. | Freezer |
| C. | Dry ice |
| D. | Plate heat exchanger |
| Answer» E. | |
| 5. |
The _____________ level indicator measures the static pressure represented by the head of liquid in the tank. |
| A. | Pneumatic |
| B. | Magnetic |
| C. | Float |
| D. | Boat |
| Answer» B. Magnetic | |
| 6. |
Which of the following is used for milk storage in dairy farms? |
| A. | Utensils |
| B. | Milk is not stored |
| C. | Silos |
| D. | Machines |
| Answer» D. Machines | |
| 7. |
Which of the following has the largest particle size in milk? |
| A. | lactose |
| B. | casein micelles |
| C. | fat globule |
| D. | minerals |
| Answer» D. minerals | |
| 8. |
Most variable constituent of milk is? |
| A. | proteins |
| B. | fat |
| C. | lactose |
| D. | minerals |
| Answer» C. lactose | |
| 9. |
What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called? |
| A. | Pasteurization |
| B. | High Temperature Treatment |
| C. | Sanitization |
| D. | Cleaning |
| Answer» D. Cleaning | |
| 10. |
WHICH_OF_THE_FOLLOWING_IS_USED_FOR_MILK_STORAGE_IN_DAIRY_FARMS??$ |
| A. | Utensils |
| B. | Milk is not stored |
| C. | Silos |
| D. | Machines |
| Answer» D. Machines | |
| 11. |
Which of the equipment is used for chilling of milk in dairy?$ |
| A. | Refrigerator |
| B. | Freezer |
| C. | Dry ice |
| D. | Plate heat exchanger |
| Answer» E. | |
| 12. |
The_______________level_indicator_measures_the_static_pressure_represented_by_the_head_of_liquid_in_the_tank.$ |
| A. | Pneumatic |
| B. | Magnetic |
| C. | Float |
| D. | Boat |
| Answer» B. Magnetic | |
| 13. |
Which of the following electrode/s are used in the silo? |
| A. | High Level Electrode |
| B. | Low Level Electrode |
| C. | High Level Electrode and Low Level Electrode |
| D. | Medium Level Electrode |
| Answer» D. Medium Level Electrode | |
| 14. |
What is the reason for presence of agitator in milk silo? |
| A. | Prevent Cream separation from gravity |
| B. | Prevent spoilage |
| C. | Prevent leakage |
| D. | Prevent off-taste |
| Answer» B. Prevent spoilage | |
| 15. |
What is the recommended temperature for storage of Paneer? |
| A. | 8‚ÑÉ |
| B. | 9‚ÑÉ |
| C. | 4‚ÑÉ |
| D. | 5‚ÑÉ |
| Answer» B. 9‚Äö√Ñ√∂‚àö√´‚àö√¢ | |
| 16. |
What_is_the_recommended_temperature_for_storage_of_milk? |
| A. | 8‚ÑÉ |
| B. | 9‚ÑÉ |
| C. | 4‚ÑÉ |
| D. | 5‚ÑÉ |
| Answer» D. 5‚Äö√Ñ√∂‚àö√´‚àö√¢ | |
| 17. |
Which enzyme is tested for cream pasteurization? |
| A. | Plasmin |
| B. | Phosphatas |
| C. | Catalase |
| D. | Peroxidase |
| Answer» E. | |
| 18. |
Lactose has water solubility of __________ |
| A. | 100% |
| B. | 50% |
| C. | 18% |
| D. | 25% |
| Answer» D. 25% | |
| 19. |
Which of the following has largest particle size in milk? |
| A. | lactose |
| B. | casein micelles |
| C. | fat globule |
| D. | minerals |
| Answer» D. minerals | |
| 20. |
Fatty acids synthesized in mammary gland are? |
| A. | Higher chain fatty acids |
| B. | Unsaturated fatty acids |
| C. | Lower chain fatty acids |
| D. | Medium and lower chain fatty acids |
| Answer» D. Medium and lower chain fatty acids | |
| 21. |
Mammary glands complete unit of milk synthesis of is called _________ |
| A. | lumen |
| B. | micelles |
| C. | alveolus |
| D. | secretary cells |
| Answer» D. secretary cells | |
| 22. |
In what from Formaldehyde- preservatives used in milk exists? |
| A. | Gas |
| B. | Liquid |
| C. | Solid |
| D. | Semi-Solid |
| Answer» B. Liquid | |
| 23. |
What is the application of any effective method or substance to a clean surface for destruction of pathogen is called? |
| A. | Pasteurization |
| B. | High Temperature Treatment |
| C. | Sanitization |
| D. | Cleaning |
| Answer» D. Cleaning | |