MCQOPTIONS
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This section includes 16 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Specific milk will not be rejected by the plant if the milk fails to meet requirements for which of the following? |
| A. | Color and appearance |
| B. | Sediment |
| C. | Tests positive for drug residue |
| D. | Acceptable pH |
| Answer» E. | |
| 2. |
Prices are based on which of the following in component pricing system? |
| A. | Uniform skim milk price and uniform butter price |
| B. | Value of butterfat, protein, and other solids |
| C. | Total solids content |
| D. | Total moisture content |
| Answer» C. Total solids content | |
| 3. |
What is the purpose of a “milk check-off”? |
| A. | To increase the milk price support |
| B. | Determine if milk contains antibiotics |
| C. | To pay for the generic advertising and research |
| D. | To prevent spoilage |
| Answer» B. Determine if milk contains antibiotics | |
| 4. |
Major deductions on a dairy farmer’s milk check does not include: |
| A. | Hauling |
| B. | Federal advertisement/promotion |
| C. | Cooperative/marketing fees |
| D. | Seasonal loss |
| Answer» E. | |
| 5. |
The tanker of milk must be checked for which of the following before it can be unloaded at a milk plant? |
| A. | Antibiotics |
| B. | Lactose |
| C. | Fat |
| D. | BST |
| Answer» B. Lactose | |
| 6. |
A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________ |
| A. | Handler |
| B. | Producer |
| C. | Order taker |
| D. | Consumer |
| Answer» C. Order taker | |
| 7. |
PRICES_ARE_BASED_ON_WHICH_OF_THE_FOLLOWING_IN_COMPONENT_PRICING_SYSTEM??$ |
| A. | Uniform skim milk price and uniform butter price |
| B. | Value of butterfat, protein, and other solids |
| C. | Total solids content |
| D. | Total moisture content |
| Answer» C. Total solids content | |
| 8. |
Specific_milk_will_not_be_rejected_by_the_plant_if_the_milk_fails_to_meet_requirements_for_which_of_the_following?$ |
| A. | Color and appearance |
| B. | Sediment |
| C. | Tests positive for drug residue |
| D. | Acceptable pH |
| Answer» E. | |
| 9. |
What is the purpose of a “milk check-off”?# |
| A. | To increase the milk price support |
| B. | Determine if milk contains antibiotics |
| C. | To pay for the generic advertising and research |
| D. | To prevent spoilage |
| Answer» B. Determine if milk contains antibiotics | |
| 10. |
Major deductions on a dairy farmer’s milk check does not include:$ |
| A. | Hauling |
| B. | Federal advertisement/promotion |
| C. | Cooperative/marketing fees |
| D. | Seasonal loss |
| Answer» E. | |
| 11. |
Every month, regulated handlers file a report of milk receipts and utilization with the order market administrator. This information is used to determine: |
| A. | Maximum price paid to processors |
| B. | Minimum price paid to producers |
| C. | Minimum price paid to processors |
| D. | No price paid |
| Answer» C. Minimum price paid to processors | |
| 12. |
The tanker of milk must be checked for which of thefollowing before it can be unloaded at a milk plant? |
| A. | Antibiotics |
| B. | Lactose |
| C. | Fat |
| D. | BST |
| Answer» B. Lactose | |
| 13. |
________ is not a form of differentiation milk sellers use to separate themselves from competitors. |
| A. | Physical product differentiation |
| B. | Container differentiation |
| C. | Advertising |
| D. | Production |
| Answer» E. | |
| 14. |
Milk from cows being treated with antibiotics should be withheld from the supply because: |
| A. | Antibiotics curdle the milk |
| B. | People are sensitive to antibiotics |
| C. | They create high bacteria counts |
| D. | They prevent proper cooling |
| Answer» C. They create high bacteria counts | |
| 15. |
What is not the justification for government involvement in the marketing of milk? |
| A. | Price and Income support for Dairy farmers |
| B. | Reduce price and income flexibility |
| C. | Improve market power of farmers |
| D. | To reduce the consumption |
| Answer» E. | |
| 16. |
A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the__________ |
| A. | Handler |
| B. | Producer |
| C. | Order taker |
| D. | Consumer |
| Answer» C. Order taker | |