MCQOPTIONS
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MCQOPTIONS
This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Perfect stage of a fungus means __________ |
| A. | When the fungus is perfectly healthy |
| B. | When it reproduces asexually |
| C. | When it forms perfect sexual spores |
| D. | When form no spores |
| Answer» D. When form no spores | |
| 2. |
Yeast is unlike bacteria in being __________ |
| A. | Unicellular |
| B. | Multicellular |
| C. | Prokaryotic |
| D. | Eukaryotic |
| Answer» E. | |
| 3. |
One of the common fungal diseases of man is __________ |
| A. | Cholera |
| B. | Plague |
| C. | Ringworm |
| D. | Typhoid |
| Answer» D. Typhoid | |
| 4. |
The fruiting body of Aspergillus is called _______ |
| A. | Apothecium |
| B. | Perithecium |
| C. | Cleistothecium |
| D. | Hypanthodium |
| Answer» D. Hypanthodium | |
| 5. |
Fungi which grow on dung are termed as __________ |
| A. | Coprophilous |
| B. | Terricolous |
| C. | Sacxicolous |
| D. | Saxiphilous |
| Answer» B. Terricolous | |
| 6. |
In certain parasitic fungi a hook like structure is formed at the point of contact with the host known as __________ |
| A. | Haustoria |
| B. | Appresorium |
| C. | Hold fast |
| D. | Hook |
| Answer» C. Hold fast | |
| 7. |
Penicillium camemberti is used for ripening of __________ |
| A. | roqueforti cheese |
| B. | camembert cheese |
| C. | all cheese |
| D. | fruits |
| Answer» C. all cheese | |
| 8. |
Roquefort cheese is ripened by __________ |
| A. | Penicillium roqueforti |
| B. | Penicillium camemberti |
| C. | Penicillium sp |
| D. | Penicillium rhizogenes |
| Answer» B. Penicillium camemberti | |
| 9. |
Yeast cells are good source of __________ |
| A. | Vitamin A and B |
| B. | Vitamin A and D |
| C. | Vitamin B and D |
| D. | Vitamin K |
| Answer» D. Vitamin K | |
| 10. |
Which one of the following is called the brewer s yeast ? |
| A. | Saccharomyces ludwigi |
| B. | Saccharomyces cerevisiae |
| C. | Saccharomyces boulardii |
| D. | Saccharomyces pastorianus |
| Answer» C. Saccharomyces boulardii | |
| 11. |
Fungi can be divided as __________ |
| A. | Yeast |
| B. | Mold |
| C. | Yeast and mold |
| D. | Bacteria |
| Answer» D. Bacteria | |