MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
WHAT_IS_THE_AVERAGE_MATURE_WEIGHT_FOR_A_JERSEY_COW??$ |
| A. | 1000 lb |
| B. | 1400 lb |
| C. | 800 lb |
| D. | 500 lb |
| Answer» B. 1400 lb | |
| 2. |
When referring to rations, what do the letters NFC stand for?$ |
| A. | Not for Consumption |
| B. | Non-fungus Community |
| C. | National Football Camp |
| D. | Nonforage Carbohydrates |
| Answer» E. | |
| 3. |
If there are large numbers of flies around the dairy barn, what should be the first thing to be examined in an attempt to solve the fly problem?$ |
| A. | Cow feeding procedures |
| B. | Milking procedures |
| C. | Manure handling procedures |
| D. | Calf feeding procedures |
| Answer» D. Calf feeding procedures | |
| 4. |
What percent non-fiber carbohydrate should a ration contain for high producing cows? |
| A. | 35 to 40 percent |
| B. | 10 to 20 percent |
| C. | 56 to 61 percent |
| D. | 22 to 27 percent |
| Answer» B. 10 to 20 percent | |
| 5. |
When discussing lactation records, what does the term “fat corrected milk” mean?$ |
| A. | Fat has been added to the milk to the correct level |
| B. | Fat has been extracted from the milk to the correct level |
| C. | Lactation records are being adjusted to the same milk fat percentage |
| D. | The lactation record have a average amount of milk fat |
| Answer» D. The lactation record have a average amount of milk fat | |
| 6. |
In a cow, where would you find an alveolus? |
| A. | Intestine |
| B. | Udder |
| C. | Brain |
| D. | Skin |
| Answer» C. Brain | |
| 7. |
Where is the National Cheese Exchange Located? |
| A. | Chicago, Illinois |
| B. | Green Bay, Wisconsin |
| C. | Madison Wisconsin |
| D. | Eau Claire, Wisconsin |
| Answer» C. Madison Wisconsin | |
| 8. |
Where are undegradable proteins absorbed? |
| A. | Large intestine |
| B. | Rumen |
| C. | Small Intestine |
| D. | Liver |
| Answer» D. Liver | |
| 9. |
Where are degradable proteins broken down? |
| A. | Reticulum |
| B. | Abomasum |
| C. | Omasum |
| D. | Rumen |
| Answer» E. | |
| 10. |
Which cows have higher protein requirements? |
| A. | High-producing and open cows |
| B. | Low-producing and pregnant cows |
| C. | High-producing and pregnant cows |
| D. | Low-producing and open cows |
| Answer» D. Low-producing and open cows | |
| 11. |
How much more energy do fats contain per unit than carbohydrates and proteins? |
| A. | 3.0 |
| B. | 2.25 |
| C. | 2.0 |
| D. | 3.25 |
| Answer» C. 2.0 | |
| 12. |
What fat-soluble vitamins do fats provide? |
| A. | Vitamins A, D, E, and K |
| B. | Vitamins A, B, E, and K |
| C. | Vitamins A, C, E, and K |
| D. | Vitamins A, C, D, E, and K |
| Answer» B. Vitamins A, B, E, and K | |
| 13. |
What acid is formed when nonstructural carbohydrates are digested in the rumen? |
| A. | Lactic acid |
| B. | Citric acid |
| C. | Propyl-hydro chloride |
| D. | Propionic acid |
| Answer» E. | |
| 14. |
What do nonstructural carbohydrates consist of? |
| A. | Proteins |
| B. | Plant proteins, pectin, and sugar |
| C. | Plant sugars |
| D. | Plant starch, pectin, and sugar |
| Answer» E. | |
| 15. |
What is the full form of NSC in Diseases Deficiency? |
| A. | Nonstructural Carbons |
| B. | Nitrogen Standard Calculation |
| C. | Nonstructural Carbohydrates |
| D. | Nitrogen Substitute Calories |
| Answer» D. Nitrogen Substitute Calories | |