MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What form of milk is made by the churning of whipping cream? |
| A. | cream |
| B. | ghee |
| C. | curd |
| D. | butter |
| Answer» E. | |
| 2. |
What are two pieces of information not kept in the Herd Book kept by the breed association? |
| A. | animals registration name, birth date |
| B. | registration name and number of its sire and dam |
| C. | name of the breeder and birth date |
| D. | no of udders and skin color |
| Answer» E. | |
| 3. |
In relation to the grain of the hair, which direction should the tail be clipped? |
| A. | opposite to grain of the hair |
| B. | with the grain of the hair |
| C. | parallel to grain of the hair |
| D. | no relation |
| Answer» C. parallel to grain of the hair | |
| 4. |
What percent of a calf’s weight should it receive in colostrum the first 3 days? |
| A. | 4% |
| B. | 5% |
| C. | 6% |
| D. | 8% |
| Answer» D. 8% | |
| 5. |
What is the process called when a calf is switched from milk or milk replaced to water and dry feed? |
| A. | fertilization |
| B. | culling |
| C. | breeding |
| D. | weaning |
| Answer» E. | |
| 6. |
How many points are given to General Appearance on the Dairy Cow Unified Score Card? |
| A. | 10 points |
| B. | 20 points |
| C. | 35 points |
| D. | 40 points |
| Answer» D. 40 points | |
| 7. |
Milk that has all the water removed is called what? |
| A. | powdered milk |
| B. | whey |
| C. | flavor milk |
| D. | condensed milk |
| Answer» B. whey | |
| 8. |
What is the official record of registered animals of a breed kept by the breed association called? |
| A. | cow book |
| B. | bull book |
| C. | heard book |
| D. | book |
| Answer» D. book | |
| 9. |
Before entering the show ring, what is a question that the exhibitor should be prepared to answer about the animals?I. Birth date and sireII. Dam and breeding rateIII. Date use to calveIV. Age |
| A. | I. and II |
| B. | II. And III |
| C. | I, II, III, and IV |
| D. | IV only |
| Answer» D. IV only | |
| 10. |
What is the condition in which large amounts of gas are trapped in a calf’s stomach and the stomach gets big? |
| A. | Float |
| B. | Tloat |
| C. | Bloat |
| D. | Piles |
| Answer» D. Piles | |
| 11. |
What is the expected daily weight gain of a Holstein heifer calf from 200-800 pounds? |
| A. | 1.5 pounds per day |
| B. | 1.65 pounds per day |
| C. | 1 pound per day |
| D. | 2 pound per day |
| Answer» C. 1 pound per day | |
| 12. |
The back of a dairy cow is made up of what two parts? |
| A. | chine and loin |
| B. | udder and skin |
| C. | chine and udder |
| D. | loin and bone |
| Answer» B. udder and skin | |
| 13. |
Most of what ingredient is removed from skim milk? |
| A. | protein |
| B. | carbohydrate |
| C. | mineral |
| D. | Fat |
| Answer» E. | |
| 14. |
What are dairy animals that are officially recorded in the breed association herd book called? |
| A. | unregistered animal |
| B. | token animal |
| C. | unlicensed animal |
| D. | registered animal |
| Answer» E. | |
| 15. |
What type of soap should be avoided when washing a dairy cow? |
| A. | fragrant soap |
| B. | soap with antimicrobial activity |
| C. | soap with herbal treatment |
| D. | soap with detergent |
| Answer» E. | |