MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Dairy Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
THE_MILK-FEED_PRICE_RATION_(WHICH_RELATES_THE_VALUE_OF_MILK_TO_THE_COST_OF_FEED)_AVERAGED________IN_2009_FAR_BELOW_THE_1999-2008_VALUES.?$ |
| A. | 1.78 |
| B. | 1.9 |
| C. | 2.69 |
| D. | 2.89 |
| Answer» B. 1.9 | |
| 2. |
The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight.$ |
| A. | 10.89 |
| B. | 11.36 |
| C. | 13.10 |
| D. | 14.40 |
| Answer» E. | |
| 3. |
The minimum price for all four classes of milk from the farm in 2009 compared to 2008:$ |
| A. | Increases slightly |
| B. | Increased a large amount |
| C. | Remained the same |
| D. | Decreased |
| Answer» E. | |
| 4. |
Five countries accounted for approximately _______% of the total U.S. dairy exports. |
| A. | 39 |
| B. | 59 |
| C. | 69 |
| D. | 79 |
| Answer» C. 69 | |
| 5. |
The country that was the largest purchaser of U.S. dairy products in 2009 was? |
| A. | Canada |
| B. | China |
| C. | Mexico |
| D. | Japan |
| Answer» D. Japan | |
| 6. |
The largest total exported dairy product by volume in 2009 was? |
| A. | Cheese and curd |
| B. | Dry whey |
| C. | Non-fat dry milk |
| D. | Lactose |
| Answer» C. Non-fat dry milk | |
| 7. |
The 2009 dairy export value was over 2 billion dollars down approximately ________% over 2008. |
| A. | 28 |
| B. | 30 |
| C. | 40 |
| D. | 52 |
| Answer» D. 52 | |
| 8. |
In 2009, the annual farm milk price was about?#_________ per hundredweight, down?#5.60 per hundredweight from 2008? |
| A. | 10.80 |
| B. | 12.80 |
| C. | 14.10 |
| D. | 15.50 |
| Answer» C. 14.10 | |
| 9. |
The largest supermarket sales of cheese by type was? |
| A. | Cheddar |
| B. | Mozzarella |
| C. | Processed American |
| D. | Colby Jack |
| Answer» B. Mozzarella | |
| 10. |
The Italian cheese with the second largest per capita consumption was? |
| A. | Parmesan |
| B. | Provolone |
| C. | Romano |
| D. | Ricotta |
| Answer» C. Romano | |
| 11. |
The two most popular cheese varieties in the U.S. are? |
| A. | Cheddar and Monterey Jack |
| B. | Cheddar and Colby |
| C. | Cheddar and Mozzarella |
| D. | Cheddar and Swiss |
| Answer» D. Cheddar and Swiss | |
| 12. |
Cheese consumption in the U.S. was approximately ______pounds per capita. |
| A. | 32 |
| B. | 36 |
| C. | 45 |
| D. | 51 |
| Answer» B. 36 | |
| 13. |
More than _____ % of American household purchase cheese; including cream cheese. |
| A. | 69 |
| B. | 78 |
| C. | 86 |
| D. | 96 |
| Answer» E. | |
| 14. |
Approximately ______% of the frozen dessert market was ice cream (Hard and soft and low-fat/non-fat). |
| A. | 56 |
| B. | 60.5 |
| C. | 70.7 |
| D. | 86.7 |
| Answer» E. | |
| 15. |
According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds. |
| A. | 110 |
| B. | 137 |
| C. | 163 |
| D. | 177 |
| Answer» E. | |