MCQOPTIONS
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| 1. |
The branching in the ________ component of starch occurs by the glycosidic linkage between _______ carbons. |
| A. | amylose; C<sub>1</sub>-C<sub>4</sub> |
| B. | amylose; C<sub>1</sub>-C<sub>6</sub> |
| C. | amylopectin; C<sub>1</sub>-C<sub>4</sub> |
| D. | amylopectin; C<sub>1</sub>-C<sub>6</sub> |
| Answer» E. | |