MCQOPTIONS
Home
About Us
Contact Us
Bookmark
Saved Bookmarks
Testing Subject
General Aptitude
Logical and Verbal Reasoning
English Skills Ability
Technical Programming
Current Affairs
General Knowledge
Finance & Accounting
GATE (Mechanical Engineering)
Chemical Engineering
→
Fermentation Technology
→
Aeration and Agitation Determination of Kla Values
→
Lactobacillus acidophilus is present in the human...
1.
Lactobacillus acidophilus is present in the human intestine.
A.
True
B.
False
Answer» B. False
Show Answer
Discussion
No Comment Found
Post Comment
Related MCQs
Lactobacillus acidophilus is present in the human intestine.
Homofermentative LAB produces more amount of lactic acid than heterofermentative LAB.
Sinki is the most popular fermented food in ______________
Which of the following is not the importance of fermented vegetables?
Which of the following is used in the production of Gundruk?
Sauerkraut was originated in ___________
Which of the following uropathogen is a target for Lactobacillus vurvatus?
Which of the following bacteria produces pediocin PA1?
Which class of bacteriocin from LAB produces acidocin B?
Which of the following substrate cannot be utilized by the LAB to produce gas?
Reply to Comment
×
Name
*
Email
*
Comment
*
Submit Reply
Your experience on this site will be improved by allowing cookies. Read
Cookie Policy
Reject
Allow cookies
