It is a translucent colourless, brittle (when dry), flavour less food produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals. Which substance is this?

It is a translucent colourless, brittle (when dry), flavour less food

1.	It is a translucent colourless, brittle (when dry), flavour less food produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals. Which substance is this?
A.	Isinglass
B.	Shellac
C.	Gelatin
D.	Lard
Answer» D. Lard

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It is a translucent colourless, brittle (when dry), flavour less food produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals. Which substance is this?

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