Consider the following statements I. Foodstuffs are cooked in boiling water in boiling type of cooking method. II. Rice, eggs, dais, potatoes, meat etc. are cooked by boiling method mainly. III. In a pressure cooker, food is cooked under pressure and with increase in pressure the temperature also increases. IV. Sauteing is a method of dry heat cooking method. Which of the statements given above are correct?

• A. I, II and III
• B. I, II and IV
• C. IV, II and III
• D. All of these.