Explore topic-wise MCQs in Food Engineering.

This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

What is the Glycemic Index of carbohydrates?

A. It shows which other nutrient it is being ingested with
B. It shows how quickly a carbohydrate is digested
C. It shows how quickly a carbohydrate increases the blood sugar level
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
2.

Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

A. They have exceptionally low Glycemic Index
B. They have exceptionally highly Glycemic Index
C. They re secondary carbohydrates
D. None of the mentioned
Answer» B. They have exceptionally highly Glycemic Index
Discussion
3.

Mina is a diabetics patient. One day she is tempted to eat junk food. Which is a relatively a better food product to eat pasta or candy? Why?

A. Pasta- contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level
B. Pasta- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level
C. Candy contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level
D. Candy- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level
Answer» C. Candy contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level
Discussion
4.

Metabolism is a source of water.

A. True
B. False
Answer» E.
Discussion