MCQOPTIONS
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MCQOPTIONS
This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
The overall effectiveness of sieve equipment is the _____ of the effectiveness of the underflow and the overflow separately. |
| A. | Addition |
| B. | Multiplication |
| C. | Difference |
| D. | Division |
| Answer» C. Difference | |
| 2. |
Gyratory screens are used when it is a continuous operation to be handled and the amount of material to be handled is very high. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Stationary screens can be used for wet particles. |
| A. | True |
| B. | False |
| Answer» C. | |
| 4. |
Statement 1: As mesh size increases, the aperture size decreases.Statement 2: In British standards, the ratio of the aperture size of two consecutive screens is a ratio of 1.412. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» B. True, True | |
| 5. |
Which of the following is used for shredding meat in the food industry? |
| A. | Ball mill |
| B. | Hammer mill |
| C. | Knife cutter |
| D. | All of the mentioned |
| Answer» D. All of the mentioned | |