MCQOPTIONS
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MCQOPTIONS
This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Finer the grind, faster is the coffee prepared.Statement 2: Roasting of coffee beans gives it their aroma and flavour. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 2. |
The process of tasting coffee is called _____ |
| A. | Cupping |
| B. | Green Coffee |
| C. | Cupping & Green Coffee |
| D. | None of the mentioned |
| Answer» B. Green Coffee | |
| 3. |
Ripened berries sink in water and unripe ones float on water. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 4. |
Which of the following sentences is untrue? |
| A. | The ideal moisture content in the coffee beans ready to be packed is about 11% |
| B. | In wet type of process, the pulp is first removed and then washed away with water |
| C. | The remaining bean is made wet and passed through rotating drums which separate them in size |
| D. | None of the mentioned |
| Answer» E. | |
| 5. |
Statement 1: Fine plucking is the earlier half of tea plucking and the quality of tea is good.Statement 2: Coarse plucking is the second half of tea plucking and the quality of tea is not so good. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |