MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Oleoresins are used as flavouring agents in the food industry.Statement 2: Hard, big pieces and clean ones fetch a premium price when it comes to turmeric. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 2. |
Spice oils are used in toothpastes and perfumes. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
Statement 1: Spices along with spice oils are called Spice Oleoresins.Statement 2: Spice Oleoresins are the concentrated liquid part of spices. They are obtained by solvent extraction of the dry spices and represent the characteristic aroma of the spices. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» E. | |
| 4. |
The aromatic volatile components of spices are called _____ |
| A. | Spice Oil |
| B. | Spice Fat |
| C. | Spice Gel |
| D. | Spice Paste |
| Answer» B. Spice Fat | |
| 5. |
Statement 1: Chillies are pungent in nature.Statement 2: Chillies are pungent due to the presence of the compound capsaicin. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
Statement 1: Black pepper is obtained from ripened berries by removing the pulp.Statement 2: White pepper is obtained by plucking a few cherries which have turned orange/ red, are spread on the floor and are separated by trampling. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» D. False, True | |