MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Civil Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
For how long is timber boiled in water in the seasoning method of boiling? |
| A. | 3-4 hours |
| B. | 1-2 hours |
| C. | 5-6 hours |
| D. | 10-12 hours |
| Answer» B. 1-2 hours | |
| 2. |
In kiln seasoning, the temperature of air inside chamber and humidity is high. |
| A. | True |
| B. | False |
| Answer» C. | |
| 3. |
Which is the most rapid and effective method of seasoning? |
| A. | Chemical seasoning |
| B. | Electric seasoning |
| C. | Kiln seasoning |
| D. | Natural seasoning |
| Answer» C. Kiln seasoning | |
| 4. |
WHICH_IS_THE_MOST_RAPID_AND_EFFECTIVE_METHOD_OF_SEASONING??$ |
| A. | Chemical seasoning |
| B. | Electric seasoning |
| C. | Kiln seasoning |
| D. | Natural seasoning |
| Answer» C. Kiln seasoning | |
| 5. |
For how long is timber boiled in water in the seasoning method of boiling?$ |
| A. | 3-4 hours |
| B. | 1-2 hours |
| C. | 5-6 hours |
| D. | 10-12 hours |
| Answer» B. 1-2 hours | |
| 6. |
In_kiln_seasoning,_the_temperature_of_air_inside_chamber_and_humidity_is_high.$ |
| A. | True |
| B. | False |
| Answer» C. | |
| 7. |
Which of the below chemicals is not used in chemical seasoning? |
| A. | Sodium chloride |
| B. | Urea |
| C. | Sodium hypochlorite |
| D. | Sodium nitrate |
| Answer» D. Sodium nitrate | |
| 8. |
Which method leaves the timber brittle after seasoning? |
| A. | Water seasoning |
| B. | Kiln seasoning |
| C. | Electric seasoning |
| D. | Boiling |
| Answer» B. Kiln seasoning | |
| 9. |
How many methods of artificial seasoning are there? |
| A. | 3 |
| B. | 4 |
| C. | 5 |
| D. | 8 |
| Answer» D. 8 | |
| 10. |
Which of the below is a disadvantage of air seasoning? |
| A. | Power requirement |
| B. | Skilled supervision |
| C. | Elaborate equipment |
| D. | Uniformity of seasoning |
| Answer» E. | |
| 11. |
How much time does natural seasoning takes for timber to be properly seasoned? |
| A. | 1-4 years |
| B. | 6-12 months |
| C. | 5-10 months |
| D. | 5-7 years |
| Answer» B. 6-12 months | |
| 12. |
Kiln seasoning gives stronger timber. |
| A. | True |
| B. | False |
| Answer» C. | |
| 13. |
Which of the below changes do not occur after seasoning? |
| A. | Increase durability |
| B. | Decrease stiffness |
| C. | Workable timber |
| D. | Reduction in weight |
| Answer» C. Workable timber | |
| 14. |
Seasoning of timber is the process of: |
| A. | Burning timber |
| B. | Adding preservatives |
| C. | Removing water |
| D. | Adding glaze |
| Answer» D. Adding glaze | |