MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
When the coloring is truly artificial, the food statement “food color added” needs to be added. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Which of the following is NOT true about artificial coloring with respect to food? |
| A. | It is defined as any material which contains a dye or a pigment |
| B. | This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources |
| C. | Caramel falls under its definition |
| D. | None of the mentioned |
| Answer» E. | |
| 3. |
Which of the following is a permitted food additive by the FDA when not in violation with other section of the act? |
| A. | Aluminium sodium sulphate |
| B. | Vitamin D-2 |
| C. | Sodium polyphosphate |
| D. | All of the mentioned |
| Answer» E. | |
| 4. |
_____ salts are used in many fruit processing operations in concentrations below 0.1%. |
| A. | Calcium |
| B. | Magnesium |
| C. | Sodium |
| D. | All of the mentioned |
| Answer» B. Magnesium | |
| 5. |
Statement 1: None of the naturally occurring antioxidant phenols are permitted as food additives.Statement 2: Benzoic acid has certain antioxidant properties. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
Which of the following is true about mold inhibition? |
| A. | Sorbic acid is used as a mold inhibitor in cheese |
| B. | The quantity of Sorbic acid required for mold inhibition is one third the amount of sodium benzoate required |
| C. | Propylene glycol and tri ethylene glycol have germicidal properties |
| D. | All of the mentioned |
| Answer» E. | |