MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following behavior/property is exhibited by both myoglobin and haemoglobin? |
| A. | Function |
| B. | Structure |
| C. | Both can be oxidized and oxygenated |
| D. | None of the mentioned |
| Answer» D. None of the mentioned | |
| 2. |
Which of the following is a pigment in muscle that serves as the storage mechanism for oxygen at cellular level? |
| A. | Haemoglobin |
| B. | Myoglobin |
| C. | Haemoglobin & Myoglobin |
| D. | Neither of the mentioned |
| Answer» C. Haemoglobin & Myoglobin | |
| 3. |
Which of the following is NOT a function of phosphates in curing? |
| A. | Retarding development of rancidity |
| B. | Raising pH and causing unfolding of muscle proteins. Hence making more sites available for water binding |
| C. | Improve retention of brine and improvement in yield |
| D. | None of the mentioned |
| Answer» B. Raising pH and causing unfolding of muscle proteins. Hence making more sites available for water binding | |