MCQOPTIONS
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MCQOPTIONS
This section includes 3 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
When the coloring is truly artificial, the food statement food color added needs to be added. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Which of the following is NOT true about artificial coloring with respect to food? |
| A. | It is defined as any material which contains a dye or a pigment |
| B. | This dye or pigment can be obtained by extracting a natural dye or pigment from plants or other sources |
| C. | Caramel falls under its definition |
| D. | None of the mentioned |
| Answer» E. | |
| 3. |
Statement 1: None of the naturally occurring antioxidant phenols are permitted as food additives.Statement 2: Benzoic acid has certain antioxidant properties. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |