Explore topic-wise MCQs in Food Engineering.

This section includes 104 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

101.

Which of the following is true about Seed Flaking in Pre-press Solvent Extraction?

A. The flakes have to be very thin
B. The flakes have to be very thick
C. The flakes have to be an optimum size- neither to thick nor too thin
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
102.

An Oil Press is called _____

A. Expresser
B. Boiler
C. Expeller
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
103.

Which of the following is NOT a step in Pre-press Solvent Extraction?

A. Seed Cooking
B. Pressing the flake
C. Solvent Extraction
D. Seed Whipping
Answer» E.
Discussion
104.

Which of the following is untrue about Solvent extraction of Oil?

A. The most common solvent used is Hexane
B. This process is difficult/complex for small scale operators
C. This suitable for materials containing low percentage of oil
D. None of the mentioned
Answer» E.
Discussion