Explore topic-wise MCQs in Food Engineering.

This section includes 5 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.

1.

In Oil refining, oil is _____

A. Filtered / Centrifuged
B. De-acidified / Steam blown through Oil in vacuum
C. Filtered / Centrifuged, De-acidified / Steam blown through Oil in vacuum
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
2.

Oil is extracted by _____

A. Mechanical Extraction
B. Pre- Press Solvent Extraction
C. None of the mentioned
D. Mechanical Extraction & Pre- Press Solvent Extraction
Answer» E.
Discussion
3.

In Oil refining, oil is __________

A. De-odorized
B. Bleached
C. De-odorized & Bleached
D. None of the mentioned
Answer» D. None of the mentioned
Discussion
4.

Oil Refining is a step __________

A. After Oil Extraction
B. Before Oil Extraction
C. Between Oil cooking and flaking in Pre- Press Solvent Extraction
D. None of the mentioned
Answer» B. Before Oil Extraction
Discussion
5.

After toasting and before Refining, Oil is _____

A. Used
B. Made into pellets by hammer mill and stored
C. Washed
D. All of the mentioned
Answer» C. Washed
Discussion