MCQOPTIONS
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MCQOPTIONS
This section includes 15 Mcqs, each offering curated multiple-choice questions to sharpen your Biology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the alcohol content in whiskey? |
| A. | 6-12% |
| B. | 60-80% |
| C. | 40% |
| D. | 90% |
| Answer» B. 60-80% | |
| 2. |
Brandy is prepared by fermentation of wine. |
| A. | True |
| B. | False |
| Answer» C. | |
| 3. |
Which of the following statements is incorrect regarding wine? |
| A. | It has 10-27% alcohol |
| B. | Red wine is red due to the animal s blood |
| C. | Cider is apple wine |
| D. | It is an alcoholic beverage |
| Answer» C. Cider is apple wine | |
| 4. |
Champagne is a type of which of the following? |
| A. | Wine |
| B. | Beer |
| C. | Whisky |
| D. | Rum |
| Answer» B. Beer | |
| 5. |
Which of the following statements is incorrect regarding beer? |
| A. | It contains 3-6% alcohol |
| B. | Nutrient medium is barley |
| C. | Beer is allowed to age before pasteurisation |
| D. | It contains 10-27% alcohol |
| Answer» E. | |
| 6. |
What are the by-products of alcoholic fermentation? |
| A. | CO<sub>2</sub> and Yeast |
| B. | CO<sub>2</sub> and H<sub>2</sub>O |
| C. | CO<sub>2</sub> and ethanol |
| D. | H<sub>2</sub>O and glucose |
| Answer» D. H<sub>2</sub>O and glucose | |
| 7. |
What is the alcohol content in beer? |
| A. | 3-6% |
| B. | 10-27% |
| C. | 60-70% |
| D. | 95% |
| Answer» B. 10-27% | |
| 8. |
Which of the following is not a process of fermentation? |
| A. | Batch process |
| B. | Continuous process |
| C. | Feed Batch process |
| D. | Conceptual process |
| Answer» E. | |
| 9. |
The crushed food for obtaining malt is called wort. |
| A. | True |
| B. | False |
| Answer» C. | |
| 10. |
What is the nutrient medium for beer? |
| A. | Barley malt |
| B. | Fermented cereals |
| C. | Fermented molasses |
| D. | Fermented juices |
| Answer» B. Fermented cereals | |
| 11. |
What is the common name of Saccharomyces ellipsoidens? |
| A. | Brewer s yeast |
| B. | Wine yeast |
| C. | Sake yeast |
| D. | Ale yeast |
| Answer» C. Sake yeast | |
| 12. |
Who found out that beer and buttermilk are produced due to the activity of Yeast? |
| A. | Louis Pasteur |
| B. | Waksman |
| C. | Babes |
| D. | Joubert |
| Answer» B. Waksman | |
| 13. |
How are microorganisms added in bioreactors? |
| A. | Directly mixed with medium |
| B. | Directly charged with the medium |
| C. | Added on the surface of the nutrient medium |
| D. | By mixing them with pebbles |
| Answer» D. By mixing them with pebbles | |
| 14. |
Which of the following is the container where fermentation is carried out? |
| A. | Sludge eliminator |
| B. | Bioreactor |
| C. | Activator |
| D. | Fermenter |
| Answer» C. Activator | |
| 15. |
Which of the following processes is not involved in the industrial utilisation of microbes? |
| A. | Laboratory scale process |
| B. | Demagnetisation process |
| C. | Manufacturing process |
| D. | Pilot plant scale process |
| Answer» C. Manufacturing process | |