Explore topic-wise MCQs in Enzyme Technology.

This section includes 11 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.

1.

Soya sauce can be produced by using ____________

A. glucoamylases
B. proteases
C. alcalase
D. lactases
Answer» C. alcalase
Discussion
2.

Which of the following is not an application of enzyme in food industry?

A. Cheese production
B. Shrinkproof wool
C. Production of soya sauce
D. Tenderizing meat
Answer» C. Production of soya sauce
Discussion
3.

When protease depolymerize protein, the extent of hydrolysis is described in ________ units.

A. V<sub>max</sub>
B. K<sub>m</sub>
C. DH
D. K<sub>cat</sub>
Answer» D. K<sub>cat</sub>
Discussion
4.

Which protease is being used to shrink-proof wool ?

A. Pancreatic enzyme
B. Rennet
C. Fungal protease
D. Papain
Answer» E.
Discussion
5.

Pancreatic enzyme are used in _______

A. softening of leather
B. cheese production
C. baking biscuits and pastries
D. tenderizing meat
Answer» B. cheese production
Discussion
6.

In leather industry, _____________ is used to remove hair from hides.

A. rennet
B. trypsin
C. alkaline protease
D. papain
Answer» D. papain
Discussion
7.

Hanging meat allows flavor to develop.

A. True
B. False
Answer» C.
Discussion
8.

Which of the following enzyme hydrolysis casein?

A. Papain
B. Rennet
C. Alkaline protease
D. Trypsin
Answer» C. Alkaline protease
Discussion
9.

Use of proteases in baking industry.

A. True
B. False
Answer» B. False
Discussion
10.

Which of the following enzyme is used to tenderize meat?

A. Alkaline protease
B. Pancreatic enzymes
C. Papain
D. Rennet
Answer» D. Rennet
Discussion
11.

____________ is the enzyme used in the production of cheese.

A. Alkaline protease
B. Papain
C. Pancreatic enzymes
D. Rennet
Answer» E.
Discussion