MCQOPTIONS
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MCQOPTIONS
This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Microbiology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
The medium for production of Baker’s yeast contains only molasses and inoculum. |
| A. | True |
| B. | False |
| Answer» C. | |
| 2. |
Which of the following yeast can be used to produce microbial protein? |
| A. | Saccharomyces cerevisiae |
| B. | Candida milleri |
| C. | Eremothecium ashbyi |
| D. | Candida utilis |
| Answer» E. | |
| 3. |
Which of the following instrument is used for the recovery of yeast cells? |
| A. | fermenter |
| B. | centrifuge |
| C. | filter press |
| D. | mash storage |
| Answer» D. mash storage | |
| 4. |
What is the pH required for the production of baker’s yeast? |
| A. | 1 to 2 |
| B. | 4 to 5 |
| C. | 7 to 8 |
| D. | 10 to 12 |
| Answer» C. 7 to 8 | |
| 5. |
The medium for production of Baker’s yeast contains only molasses and inoculum?# |
| A. | True |
| B. | False |
| Answer» C. | |
| 6. |
Which of the following yeast can be used to produce microbial protein? |
| A. | Saccharomyces cerevisiae |
| B. | Candida milleri |
| C. | Eremothecium ashbyi |
| D. | Candida utilis |
| Answer» E. | |
| 7. |
Which of the following product is used as a food condiment? |
| A. | Baker’s yeast |
| B. | Ethanol |
| C. | Wine |
| D. | Soy sauce |
| Answer» E. | |
| 8. |
Which of the following instrument is used for recovery of yeast cells? |
| A. | fermenter |
| B. | centrifuge |
| C. | filter press |
| D. | mash storage |
| Answer» D. mash storage | |
| 9. |
The leavening or rising of dough is due to which of the following gases? |
| A. | oxygen |
| B. | carbon dioxide |
| C. | hydrogen |
| D. | sulphur dioxide |
| Answer» C. hydrogen | |
| 10. |
What is the pH required for production of baker’s yeast?$ |
| A. | 1 to 2 |
| B. | 4 to 5 |
| C. | 7 to 8 |
| D. | 10 to 12 |
| Answer» C. 7 to 8 | |
| 11. |
The organism used for alcohol fermentation should have a high tolerance for alcohol. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 12. |
Which among the following are not used as raw materials for alcohol production? |
| A. | corn |
| B. | molasses |
| C. | whey |
| D. | grapes |
| Answer» D. grapes | |