MCQOPTIONS
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MCQOPTIONS
This section includes 158 Mcqs, each offering curated multiple-choice questions to sharpen your VITEEE knowledge and support exam preparation. Choose a topic below to get started.
| 51. |
What is the USDA’s AIPL? |
| A. | Animal Improvement Program Library |
| B. | Animal Import Program Liability |
| C. | Animal Improvement Program Lab |
| D. | Animal Import Process Language |
| Answer» D. Animal Import Process Language | |
| 52. |
To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients. |
| A. | 100 |
| B. | 90 |
| C. | 80 |
| D. | 70 |
| Answer» E. | |
| 53. |
When did the World Dairy Expo start sponsoring a collegiate judging contest? |
| A. | 1948 |
| B. | 1958 |
| C. | 1968 |
| D. | 1978 |
| Answer» D. 1978 | |
| 54. |
What do the letters NRC stand for? |
| A. | National Research Company |
| B. | National Research Council |
| C. | National Research Chapter |
| D. | National Rehabilitation Center |
| Answer» C. National Research Chapter | |
| 55. |
How much water can a lactating cow consume in one day? |
| A. | 5 gallons |
| B. | 15 gallons |
| C. | 35 gallons |
| D. | 25 gallons |
| Answer» E. | |
| 56. |
What is the BFP? |
| A. | Basic Formula Preparation |
| B. | Basic Formula Price |
| C. | Barely Feasible Profit |
| D. | Butter Fat Price |
| Answer» C. Barely Feasible Profit | |
| 57. |
What do nonstructural carbohydrates consist of? |
| A. | Proteins |
| B. | Plant proteins, pectin, and sugar |
| C. | Plant sugars |
| D. | Plant starch, pectin, and sugar |
| Answer» E. | |
| 58. |
According to the NRC, what percent calcium should a dry cow ration contain? |
| A. | 1 percent |
| B. | 2 percent |
| C. | 10 percent |
| D. | 39 percent |
| Answer» E. | |
| 59. |
What fat-soluble vitamins do fats provide? |
| A. | Vitamins A, D, E, and K |
| B. | Vitamins A, B, E, and K |
| C. | Vitamins A, C, E, and K |
| D. | Vitamins A, C, D, E, and K |
| Answer» B. Vitamins A, B, E, and K | |
| 60. |
To the hundredth, how many pounds of milk are in one gallon? |
| A. | 8.52 pounds |
| B. | 8.72 pounds |
| C. | 8.92 pounds |
| D. | 8.62 pounds |
| Answer» E. | |
| 61. |
What does NSC stand for? |
| A. | Nonstructural Carbons |
| B. | Nitrogen Standard Calculation |
| C. | Nonstructural Carbohydrates |
| D. | Nitrogen Substitute Calories |
| Answer» D. Nitrogen Substitute Calories | |
| 62. |
Neospora caninum is a major cause of what in pregnant cows? |
| A. | Abortion |
| B. | Parturition |
| C. | Nutrition deficiency |
| D. | Chronic diarrhea |
| Answer» B. Parturition | |
| 63. |
When referring to vaccinations, what do the letters MLV stand for? |
| A. | Milking Line Vaccination |
| B. | Modified Live Virus |
| C. | Milker’s Logical Vaccination |
| D. | Modified Loving Virus |
| Answer» C. Milker’s Logical Vaccination | |
| 64. |
Where is the Dairy Shrine located? |
| A. | El Paso, Illinois |
| B. | Dayton, Ohio |
| C. | Madison, Wisconsin |
| D. | Fort Atkinson, Wisconsin |
| Answer» E. | |
| 65. |
What bacterium causes cattle tuberculosis (TB)? |
| A. | Mycobacterium canine |
| B. | Mycobacterium ovius |
| C. | Mycobacterium avious |
| D. | Mycobacterium bovis |
| Answer» E. | |
| 66. |
Cows that are at risk of developing ketosis can be fed what vitamin to help prevent ketosis? |
| A. | Niacin |
| B. | Zinc |
| C. | B-complex |
| D. | Vitamin-C |
| Answer» B. Zinc | |
| 67. |
What does NFDM stand for? |
| A. | Nonfat Dry Milk |
| B. | No Fun Dairy Mandate |
| C. | Nonfat Dairy Milk |
| D. | National Forum of Dairy Milkers |
| Answer» B. No Fun Dairy Mandate | |
| 68. |
Regarding feed formulation, what does CAD stand for? |
| A. | Cation-Anion Degree |
| B. | Cation-Anion Difference |
| C. | Cation-Amonia Difference |
| D. | Carbohydrate- Amino Degradation |
| Answer» C. Cation-Amonia Difference | |
| 69. |
What can heart girth measurements of cows be used to estimate? |
| A. | Age |
| B. | Milk production |
| C. | Calving date |
| D. | Body weight |
| Answer» E. | |
| 70. |
Milk prices on average are the lowest in? |
| A. | Summer |
| B. | Fall |
| C. | Spring |
| D. | Winter |
| Answer» D. Winter | |
| 71. |
Milk fever is also (scientifically) known as what? |
| A. | Postpartum paresis |
| B. | Mamogenesis |
| C. | Masticular Paresis |
| D. | Parturient paresis |
| Answer» E. | |
| 72. |
How much more energy do fats contain per unit than carbohydrates and proteins? |
| A. | 3.0 |
| B. | 2.25 |
| C. | 2.0 |
| D. | 3.25 |
| Answer» C. 2.0 | |
| 73. |
In reference to reproduction, what does CL stand for? |
| A. | Cattle Lutalysis |
| B. | Cervix Lymphocyte |
| C. | Compound Luteum |
| D. | Corpus Luteum |
| Answer» E. | |
| 74. |
What are structural carbohydrates made of? |
| A. | Cellulose, fructose, and saccharin |
| B. | Lignin, sucrose, and cellulose |
| C. | Cellulose, hemicellulose, lactose |
| D. | Cellulose, hemicellulose, and lignin |
| Answer» E. | |
| 75. |
In regards to pedigrees, what is an RHA? |
| A. | Rolling Herd Average |
| B. | Registered Herd Ancestry |
| C. | Registered Holstein Ancestry |
| D. | Registered Herd Average |
| Answer» D. Registered Herd Average | |
| 76. |
Milk should be below what temperature before it is transferred to a milk truck? |
| A. | 60 degrees F |
| B. | 20 degrees F |
| C. | 30 degrees F |
| D. | 40 degrees F |
| Answer» E. | |
| 77. |
What is USAHA? |
| A. | U S Animal Housing Association |
| B. | U S Animal Health Award |
| C. | U S Agriculture Health Administrator |
| D. | U S Animal Health Association |
| Answer» E. | |
| 78. |
Oxytocin causes what to happen in a dairy cow? |
| A. | Milk letdown |
| B. | Uterine contractions |
| C. | Milk letdown and urine contraction |
| D. | Pregnancy |
| Answer» D. Pregnancy | |
| 79. |
On average, how many weeks after freshening does a cow’s dry matter intake peak? |
| A. | 1-2 weeks |
| B. | 2-4 weeks |
| C. | 12-14 weeks |
| D. | 40-42 weeks |
| Answer» D. 40-42 weeks | |
| 80. |
What is the accepted standard length for a lactation record for dairy cattle? |
| A. | 200 days |
| B. | 305 days |
| C. | 365 days |
| D. | 100 days |
| Answer» C. 365 days | |
| 81. |
What percent of dry matter in plants is made of carbohydrates? |
| A. | 50 percent |
| B. | 65 percent |
| C. | 75 percent |
| D. | 85 percent |
| Answer» D. 85 percent | |
| 82. |
Foot Rot is scientifically known as what? |
| A. | Intraheel laminitis |
| B. | Digital Dermatitis |
| C. | Interdigital phlegmon |
| D. | Phlegmon |
| Answer» D. Phlegmon | |
| 83. |
Where are structural carbohydrates found in the plant? |
| A. | In the cell wall |
| B. | In the cell nucleus |
| C. | In the cell organelles |
| D. | In the cell membrane |
| Answer» B. In the cell nucleus | |
| 84. |
When discussing feed mixers, what is the range of manufacturers recommended mixing times? |
| A. | 1-2 minutes |
| B. | 3-6 minutes |
| C. | 10-15 minutes |
| D. | 7-9 minutes |
| Answer» C. 10-15 minutes | |
| 85. |
In a cow, where would you find an alveolus? |
| A. | Intestine |
| B. | Udder |
| C. | Brain |
| D. | Skin |
| Answer» C. Brain | |
| 86. |
When discussing lactation records, what does the term “fat corrected milk” mean? |
| A. | Fat has been added to the milk to the correct level |
| B. | Fat has been extracted from the milk to the correct level |
| C. | Lactation records are being adjusted to the same milk fat percentage |
| D. | The lactation record have an average amount of milk fat |
| Answer» D. The lactation record have an average amount of milk fat | |
| 87. |
Where are degradable proteins broken down? |
| A. | Reticulum |
| B. | Abomasum |
| C. | Omasum |
| D. | Rumen |
| Answer» E. | |
| 88. |
What percent of milk is water? |
| A. | 82 percent |
| B. | 87 percent |
| C. | 93 percent |
| D. | 50 percent |
| Answer» C. 93 percent | |
| 89. |
What percent non-fiber carbohydrate should a ration contain for high producing cows? |
| A. | 35 to 40 percent |
| B. | 10 to 20 percent |
| C. | 56 to 61 percent |
| D. | 22 to 27 percent |
| Answer» B. 10 to 20 percent | |
| 90. |
High potassium intake will decrease a cows ability to mobilize what? |
| A. | Bone phosphorus |
| B. | Lymphocytes |
| C. | Bone calcium |
| D. | Immunoglobulins |
| Answer» D. Immunoglobulins | |
| 91. |
What kinds of relationship do cattle and the microorganisms in their rumen share? |
| A. | Electrostatic |
| B. | Parasitic |
| C. | A-Biotic |
| D. | Symbiotic |
| Answer» E. | |
| 92. |
When referring to rations, what do the letters NFC stand for? |
| A. | Not for Consumption |
| B. | Non-fungus Community |
| C. | National Football Camp |
| D. | Nonforage Carbohydrates |
| Answer» E. | |
| 93. |
What is NAFTA? |
| A. | North American Forage Trade Association |
| B. | North American Free Trade Agreement |
| C. | North American Free Trade Association |
| D. | North African Free Trade Association |
| Answer» C. North American Free Trade Association | |
| 94. |
When using a body condition scoring system of 1 to 5, what does a score of 5 represent? |
| A. | Extremely thin |
| B. | Average body condition |
| C. | Extremely fat |
| D. | Below average body condition |
| Answer» D. Below average body condition | |
| 95. |
What do the letters FARAD stand for? |
| A. | Food Animal Resistance Activity Database |
| B. | Food Animal Residue Avoidance Data |
| C. | Food Animal Resistance Activity Data |
| D. | Food Animal Residue Avoidance Databank |
| Answer» E. | |
| 96. |
What should the pH of a close up Holstein’s urine be? |
| A. | Between 1.0 and 2.0 |
| B. | Between 2.0 and 3.0 |
| C. | Between 6.0 and 6.5 |
| D. | Between 12.0 and 13.0 |
| Answer» D. Between 12.0 and 13.0 | |
| 97. |
What does NFO stand for? |
| A. | National Feed Organization |
| B. | National Farmers Order |
| C. | National Farmers Organization |
| D. | National Flea Optimist |
| Answer» D. National Flea Optimist | |
| 98. |
What structural carbohydrate component makes older plants less digestible than younger plants? |
| A. | Lignin |
| B. | Cellulose |
| C. | Fructrose |
| D. | Sucrose |
| Answer» B. Cellulose | |
| 99. |
What is a cation? |
| A. | A negatively charged ion |
| B. | An uncharged ion |
| C. | A positively charged electron |
| D. | A positively charged ion |
| Answer» E. | |
| 100. |
What is the USDEC? |
| A. | United States Dairy Export Corporation |
| B. | United States Dairy Export Center |
| C. | United States Dairy Export Company |
| D. | United States Dairy Export Council |
| Answer» E. | |