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This section includes 296 Mcqs, each offering curated multiple-choice questions to sharpen your Agriculture knowledge and support exam preparation. Choose a topic below to get started.
| 151. |
Mango fruit can best be cooled by means of___________________? |
| A. | Cold air cooling |
| B. | Hydro cooling |
| C. | Vacuum cooling |
| D. | None of the above |
| Answer» C. Vacuum cooling | |
| 152. |
major source of sugar in world is________________? |
| A. | Dates |
| B. | Sugar cane |
| C. | Watermelons |
| D. | Beet roots |
| Answer» E. | |
| 153. |
Main factors affecting production and quantity of citrus is___________________? |
| A. | Temperature |
| B. | Humidity |
| C. | Rainfall |
| D. | All the above |
| Answer» E. | |
| 154. |
Low temperature in climacteric fruits causes delay in________________________? |
| A. | Ripening |
| B. | Harvesting |
| C. | Conversion of sugar to starch |
| D. | None of the above |
| Answer» B. Harvesting | |
| 155. |
Loss off leaves due to seasonal change is_________________? |
| A. | Leeward |
| B. | Defoliation |
| C. | Malformation |
| D. | None of the above |
| Answer» C. Malformation | |
| 156. |
Loss of sensation and heart enlargement are caused due to deficiency of__________________? |
| A. | Vitamin A |
| B. | Vitamin B |
| C. | Vitamin C |
| D. | Vitamin E |
| Answer» C. Vitamin C | |
| 157. |
Liquid food drinking is_____________________? |
| A. | Pinoeytosis |
| B. | Phagocytosis |
| C. | Imbibitions |
| D. | None of the above |
| Answer» B. Phagocytosis | |
| 158. |
Lettuce is____________? |
| A. | Tuber |
| B. | Fruit |
| C. | Leaf |
| D. | Fruit |
| Answer» D. Fruit | |
| 159. |
Lenticular transpiration generally occurs in____________________? |
| A. | Cercal crops |
| B. | Vegetables |
| C. | Woody plants |
| D. | Flower |
| Answer» D. Flower | |
| 160. |
Lemon plant is commercially propagated by____________________? |
| A. | seed |
| B. | Layering |
| C. | Grafting |
| D. | Budding |
| Answer» B. Layering | |
| 161. |
Jack fruit belong to family__________________? |
| A. | Solanaceae |
| B. | Moraceae |
| C. | Carcaceae |
| D. | Palmae |
| Answer» C. Carcaceae | |
| 162. |
Inflorescence of mango ____________________? |
| A. | Cymose |
| B. | Recemose |
| C. | bunch |
| D. | Terminal panicle |
| Answer» E. | |
| 163. |
Increased flower size has made tetraploidy important for___________________? |
| A. | Plant breeder |
| B. | Agronomist |
| C. | Horticulturist |
| D. | Pathologist |
| Answer» D. Pathologist | |
| 164. |
In spinach cross pollination takes place by___________________? |
| A. | Water |
| B. | Birds |
| C. | Hybridization |
| D. | Wind |
| Answer» E. | |
| 165. |
In seed formation the outer integument of the ovule shrinks and forms the seed coat, is called as_________________? |
| A. | Tag men |
| B. | Tesla |
| C. | Axil |
| D. | Seed coat |
| Answer» C. Axil | |
| 166. |
In ripened banana the aroma is due to presence of____________________? |
| A. | Ethyl |
| B. | Eugenol |
| C. | Isopentanol |
| D. | Valencene |
| Answer» C. Isopentanol | |
| 167. |
In plants when glucose is more than its requirement the surplus is converted into____________________? |
| A. | Glycogen |
| B. | Starch |
| C. | Sucrose |
| D. | None of the above |
| Answer» C. Sucrose | |
| 168. |
In plants the food is stored in the form of ____________________? |
| A. | Glycogen |
| B. | Cellulose |
| C. | Fat |
| D. | Strach |
| Answer» E. | |
| 169. |
In Pakistan hockey sticks are generally made from__________________? |
| A. | Salix |
| B. | Morus alba |
| C. | morus nigra |
| D. | Melia |
| Answer» C. morus nigra | |
| 170. |
In orange aroma is developed by__________________? |
| A. | Ethylene |
| B. | Citral |
| C. | Degreening |
| D. | Valencene |
| Answer» C. Degreening | |
| 171. |
In mango and carrot how much vitamin C (mg/100 gm)is present__________________? |
| A. | 80 |
| B. | 40 |
| C. | 30 |
| D. | None of the above |
| Answer» D. None of the above | |
| 172. |
In Holy Quran which one of the following fruits have been especially mentioned____________________? |
| A. | Dates |
| B. | Grapes |
| C. | Figs |
| D. | All the above |
| Answer» E. | |
| 173. |
In green vegetables, the limiting amino acid is____________________? |
| A. | Methionine |
| B. | Agrginine |
| C. | Lysine |
| D. | Frytophaer |
| Answer» B. Agrginine | |
| 174. |
In day time plants release_________________? |
| A. | Oxygen |
| B. | Carbon dioxide |
| C. | Nitrogen |
| D. | Hydrogen |
| Answer» B. Carbon dioxide | |
| 175. |
In date palm male spathes enclose how many flowers_______________? |
| A. | 30000 |
| B. | 9000 |
| C. | 20000 |
| D. | 10000 |
| Answer» E. | |
| 176. |
In California the age of citrus tree is____________________? |
| A. | 70 years |
| B. | 80-90 years |
| C. | 75-100 years |
| D. | 40 years |
| Answer» D. 40 years | |
| 177. |
In bhindi production of foundation seed needs an isolation distance of___________________? |
| A. | 100 meters |
| B. | 50 meters |
| C. | 200 meters |
| D. | 3 meters |
| Answer» D. 3 meters | |
| 178. |
In apple wool aphid is genetically controlled by___________________? |
| A. | 2 D |
| B. | ID |
| C. | 2d |
| D. | Id |
| Answer» C. 2d | |
| 179. |
Imperfect flower is___________________? |
| A. | Without sepals |
| B. | Unisexual |
| C. | Without petals |
| D. | None of the above |
| Answer» C. Without petals | |
| 180. |
If humidity is more transpiration will be_____________________________? |
| A. | More |
| B. | Less |
| C. | No |
| D. | Too much |
| Answer» C. No | |
| 181. |
How much of the earth surface is covered with water ___________________? |
| A. | 65% |
| B. | 70% |
| C. | 80% |
| D. | 40% |
| Answer» C. 80% | |
| 182. |
How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________________? |
| A. | 40 grams |
| B. | 150 grams |
| C. | 300 grams |
| D. | 450 grams |
| Answer» E. | |
| 183. |
How much area in Pakistan is under horticultural crops ___________________? |
| A. | 3% |
| B. | 10% |
| C. | 6% |
| D. | 25% |
| Answer» D. 25% | |
| 184. |
How many training system are__________________? |
| A. | Four |
| B. | Three |
| C. | Two |
| D. | Five |
| Answer» C. Two | |
| 185. |
How many crop of potato are sown annually_________________? |
| A. | 1 |
| B. | 2 |
| C. | 3 |
| D. | 4 |
| Answer» D. 4 | |
| 186. |
Highly specialized plants which reproduced by seeds are called__________________? |
| A. | Angiosperm |
| B. | Gymnosperm |
| C. | Bryophytes |
| D. | Zerophytes |
| Answer» B. Gymnosperm | |
| 187. |
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________________? |
| A. | Heat of fusion |
| B. | Heat energy |
| C. | Heat of vaporization |
| D. | Mechanical heat |
| Answer» D. Mechanical heat | |
| 188. |
Gulkand is made from the most common beautiful flower of_______________? |
| A. | Jasmine |
| B. | Chrysanthemum |
| C. | Rose |
| D. | Petunia |
| Answer» D. Petunia | |
| 189. |
Gumosis is disease of___________________? |
| A. | Mango |
| B. | Guava |
| C. | Citrus |
| D. | Datepalm |
| Answer» D. Datepalm | |
| 190. |
Guava, tomato, ber and melons are rich in__________________? |
| A. | Vitamin A |
| B. | Vitamin B |
| C. | Vitamin C |
| D. | Vitamin D |
| Answer» D. Vitamin D | |
| 191. |
Guava grown in soils with pH _____________________? |
| A. | 4.5-8.5 |
| B. | 5.5-7.5 |
| C. | 7.5-9.0 |
| D. | 6.5-7.5 |
| Answer» B. 5.5-7.5 | |
| 192. |
Growing of vegetables for the consumption of local market and large center is_________________? |
| A. | Truck gardening |
| B. | Market gardening |
| C. | Home gardening |
| D. | Olericulture |
| Answer» C. Home gardening | |
| 193. |
Green vegetables are the source of _________________? |
| A. | Biotin |
| B. | Carbohydrates |
| C. | Foliate |
| D. | Vitamin |
| Answer» D. Vitamin | |
| 194. |
Green vegetables are source of _______________ ? |
| A. | Biotin |
| B. | Carbohydrates |
| C. | folate |
| D. | vitamin |
| Answer» D. vitamin | |
| 195. |
Ginger and turmeric are propagated by________________________? |
| A. | Rhizome |
| B. | Tuber |
| C. | Corns |
| D. | All the above |
| Answer» B. Tuber | |
| 196. |
Genus of citrus is____________________? |
| A. | Fortunal |
| B. | Poncirus |
| C. | Citrus |
| D. | All the above |
| Answer» E. | |
| 197. |
Fruit in which edible portion is thalamus are known as___________________? |
| A. | Aggregate fruit |
| B. | Soft fruits |
| C. | Pome |
| D. | Berries |
| Answer» D. Berries | |
| 198. |
Fruits ripen better at a relative humidity of at least________________________? |
| A. | 70% |
| B. | 80% |
| C. | 85% |
| D. | 90% |
| Answer» E. | |
| 199. |
Fruits are an excellent source of_____________________? |
| A. | Vitamins |
| B. | Minerals |
| C. | Carbohydrates |
| D. | All the above |
| Answer» E. | |
| 200. |
From which part of turmeric plant the turmeric powder is obtained__________________? |
| A. | Seeds |
| B. | dried roots |
| C. | Dried rhizome |
| D. | Dried fruit |
| Answer» D. Dried fruit | |