MCQOPTIONS
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MCQOPTIONS
This section includes 6 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Blocking and pearling of barley are both abrasive processes.Statement 2: After blocking and pearling, they re cut into portions called grits. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 2. |
Statement 1: Dry Milling of Sorghum product rich in starch.Statement 2: Wet Milling of Sorghum product poor in fibre. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» D. False, True | |
| 3. |
Which of the following is NOT a step in the process involved in dry milling of maize? |
| A. | Degermination |
| B. | Sifting |
| C. | Removal of moisture |
| D. | Diluting |
| Answer» E. | |
| 4. |
Which of the following statements is untrue? |
| A. | Rice can be milled by a solvent method in which the solvent softens the bran layer of the rice |
| B. | Advantage of the solvent process is that it has lesser fat content |
| C. | Lesser fat content increases the shelf life of the rice |
| D. | None of the mentioned |
| Answer» E. | |
| 5. |
Mina bought some rice from a local dealer, but, the rice had gone rancid. Her friend Tina said that it is because it is unpolished. Is she right? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 6. |
Statement 1: During de-hulling of rice, shearing action is used.Statement 2: During milling of rice, the rice kernel is subjected to rubbing action. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |