MCQOPTIONS
Saved Bookmarks
MCQOPTIONS
This section includes 9 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Knowledge of which of the following is required for products under category I Completely new product? |
| A. | Prototype product |
| B. | Public health clearance |
| C. | Develop advertising claims |
| D. | All of the mentioned |
| Answer» E. | |
| 2. |
Which of the following categories are present in a company for any product? |
| A. | Completely new product |
| B. | New product for company-existing competitor product |
| C. | Completely new product & New product for company-existing competitor product |
| D. | Neither of the mentioned |
| Answer» D. Neither of the mentioned | |
| 3. |
Which of the following is a step under process development? |
| A. | Establish tentative process specifications |
| B. | Organize necessary pilot plant facilities |
| C. | Produce pilot plant products and submit to taste panels |
| D. | All of the mentioned |
| Answer» E. | |
| 4. |
Which of the following is NOT covered under Finished Product Quality Assurance ? |
| A. | Finished product monitoring |
| B. | Special finished product survey |
| C. | Factory visits |
| D. | None of the mentioned |
| Answer» E. | |
| 5. |
The effort of QA to little day-to-day jobs is related to which of the following sector? |
| A. | Service |
| B. | Vendor s appraisal |
| C. | Complaint handling |
| D. | All of the mentioned |
| Answer» B. Vendor s appraisal | |
| 6. |
Which of the following is covered under Raw Material Quality Assurance ? |
| A. | Specifications |
| B. | Survey program |
| C. | Service |
| D. | All of the mentioned |
| Answer» E. | |
| 7. |
Which of the following is an objective of Quality assurance ? |
| A. | To establish, issue and maintain standards and specifications for all raw materials and finished goods |
| B. | To assure all ingredients and all finished goods adhere to the company s quality standards |
| C. | To be of service to the company in all areas related to product quality |
| D. | All of the mentioned |
| Answer» E. | |
| 8. |
A company must be on guard against violations . This is covered under _____ |
| A. | Inspections and safety incidents |
| B. | Auditing |
| C. | Product integrity |
| D. | All of the mentioned |
| Answer» D. All of the mentioned | |
| 9. |
Which does the following task come under? Maintaining inventory of food processing systems and their environments. |
| A. | Product specifications |
| B. | Physical systems hazards control |
| C. | Purchasing requirements |
| D. | All of the mentioned |
| Answer» C. Purchasing requirements | |