MCQOPTIONS
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MCQOPTIONS
This section includes 14 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following do you think is a valid reason for decline of export of marine products to USA? |
| A. | Emerging markets in USA |
| B. | Anti- dumping procedure by US government on many marine products |
| C. | Emerging markets in USA & Anti- dumping procedure by US government on many marine products |
| D. | None of the mentioned |
| Answer» D. None of the mentioned | |
| 2. |
Export of marine products has been on a decline. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
The biggest processing segment under food processing is the meat, poultry, vegetables and oil industry. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 4. |
Which of the following are NOT key constraints of the food processing industry? |
| A. | Inadequate quality control |
| B. | High packaging cost |
| C. | Low demand |
| D. | Poor infrastructure as in no cold storage, warehouse etc |
| Answer» D. Poor infrastructure as in no cold storage, warehouse etc | |
| 5. |
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food.Statement 2: High taxation is a constraint for the food processing industry. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
EXPORT_OF_MARINE_PRODUCTS_HAS_BEEN_ON_A_DECLINE.?$ |
| A. | True |
| B. | False |
| Answer» B. False | |
| 7. |
Which of the following do you think is a valid reason for decline of export of marine products to USA?$ |
| A. | Emerging markets in USA |
| B. | Anti- dumping procedure by US government on many marine products |
| C. | Emerging markets in USA & Anti- dumping procedure by US government on many marine products |
| D. | None of the mentioned |
| Answer» D. None of the mentioned | |
| 8. |
The biggest processing segment under food processing is the meat, poultry, vegetables and oil industry? |
| A. | True |
| B. | False |
| Answer» B. False | |
| 9. |
Which of the following comes under grain processing in India? |
| A. | Oil seed processing |
| B. | Wheat processing |
| C. | Oil seed & Wheat processing |
| D. | None of the mentioned |
| Answer» E. | |
| 10. |
Which of the following are NOT key constraints of the food processing industry? |
| A. | Inadequate quality control |
| B. | High packaging cost |
| C. | Low demand |
| D. | Poor infrastructure as in no cold storage, warehouse etc |
| Answer» D. Poor infrastructure as in no cold storage, warehouse etc | |
| 11. |
Statement 1: There will be a shift of demand snacks, convenience food and organic and diet food. |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 12. |
There has been a shift from carbohydrate staple to animal sources and sugar in developed countries. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 13. |
Which among these is a factor for processed food in India? |
| A. | Changing lifestyles |
| B. | Food habits |
| C. | Organized food retail |
| D. | All of the mentioned |
| Answer» E. | |
| 14. |
Food processing in India is concentrated in which sector, maximum? |
| A. | Organized Sector |
| B. | Unorganized sector |
| C. | Small Scale |
| D. | None of the mentioned |
| Answer» C. Small Scale | |