MCQOPTIONS
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This section includes 8 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Shellfish are consumed by local people.Statement 2: Polished rice is just as nutritious as unpolished rice. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» B. True, True | |
| 2. |
As a thumb rule in the food industry, reducing the temperature of storage by 10degC increases the life of food item by twice and increasing by 10degC reduces by half. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 3. |
With respect to the temperature of storage, the order for following methods of storage is as follows cool storage > refrigerated storage > freezer storage. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 4. |
Dry storage means at a temperature about _____ and humidity below _____ |
| A. | 20, 50% |
| B. | 100, 50% |
| C. | 20, 50-100% |
| D. | 100, 50-100% |
| Answer» B. 100, 50% | |
| 5. |
Statement 1: Shelf stable foods are considered non-perishable at room temperatures.Statement 2: Protected from light also includes food items that are wrapped in an aluminium foil. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 6. |
Which of the following fact is correct with respect to the food preservation industry? |
| A. | Majority of high quality foods in the world are the highly perishable food items |
| B. | More people with more than adequate standard of living exist and hence the demand for safe preserved food is growing |
| C. | Food preservation market is going to boom as more people are shifting to areas where there is more industrial growth and hence they expect a better standard of living which includes safer food |
| D. | All of the mentioned |
| Answer» E. | |
| 7. |
Bacteria and yeast can _____ |
| A. | Grow with or without air |
| B. | Need humid/warm conditions to grow |
| C. | Need more moisture than molds |
| D. | All the mentioned statements can be used to fill the blanks |
| Answer» E. | |
| 8. |
Statement 1: The stomach of a goat or a sheep has an enzyme called rennin which is used to make cottage/curd cheese.Statement 2: Certain sea-foods such as shrimps and lobsters can destroy vitamin B-12 in the body if eaten raw due to the presence of an enzyme called thiaminase. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |