MCQOPTIONS
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MCQOPTIONS
This section includes 10 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
STATEMENT_1:_NUTS_CAN_BE_CLASSIFIED_AS_HIGH-FAT,_HIGH-PROTEIN_AND_HIGH-CARBOHYDRATE.?$ |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» B. True, False | |
| 2. |
Statement 1: Are almonds high-fat or high-protein nuts?$ |
| A. | |
| B. | High-fat, False |
| C. | High-fat, True |
| Answer» D. | |
| 3. |
Statement 1: Majority of the fish have more proteins than water? |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 4. |
Cereals are a major source of carbohydrates. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 5. |
Cereals are the major source of food in the world. |
| A. | True |
| B. | False |
| Answer» B. False | |
| 6. |
Which of the following statement with respect to food preservation is true? |
| A. | Leafy vegetables perish fast due to their high moisture content |
| B. | Cereals have the highest requirements of moisture and soil types |
| C. | Cereal can be grown with less labour and yield of food is high |
| D. | All of the mentioned |
| Answer» E. | |
| 7. |
Statement 1: Foods of plant origin can be used as additives for food preservation. |
| A. | |
| B. | True, False |
| C. | True, True |
| Answer» C. True, True | |
| 8. |
Choose the true statement. |
| A. | Food storage and preservation is observed to be better/easier in parts of the world that have civilizations prevalent there |
| B. | Proteins are held in an emulsion state in a water system |
| C. | Fats are in colloidal state |
| D. | All of the mentioned |
| Answer» B. Proteins are held in an emulsion state in a water system | |
| 9. |
Which of the following sentence is true with respect to food storage/preservation? |
| A. | Each food type has a potential storage life |
| B. | The mechanical abuse that food has received during storage/distribution does not affects its storage stability |
| C. | All of the mentioned |
| D. | None of the mentioned |
| Answer» B. The mechanical abuse that food has received during storage/distribution does not affects its storage stability | |
| 10. |
Which of the following is a factor that affects the storage stability of food? |
| A. | Type of raw material used |
| B. | Quality of raw material used |
| C. | Method/effectiveness of packaging |
| D. | All of the mentioned |
| Answer» E. | |