MCQOPTIONS
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MCQOPTIONS
This section includes 4 Mcqs, each offering curated multiple-choice questions to sharpen your Food Engineering knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Statement 1: Are almonds high-fat or high-protein nuts?Statement 2: Tiny fat globules in water are called butter. |
| A. | High-fat, False |
| B. | High-fat, True |
| C. | High-protein, False |
| D. | High-protein, True |
| Answer» D. High-protein, True | |
| 2. |
Statement 1: Nuts can be classified as high-fat, high-protein and high-carbohydrate.Statement 2: Cashew nuts come under the high-carbohydrate category. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» B. True, True | |
| 3. |
Statement 1: Majority of the fish have more proteins than water.Statement 2: Whole milk has more water than fat. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |
| 4. |
Statement 1: Foods of plant origin can be used as additives for food preservation.Statement 2: Dry fruits and seeds are the most important higher plant structures used as food. |
| A. | True, False |
| B. | True, True |
| C. | False, False |
| D. | False, True |
| Answer» C. False, False | |