MCQOPTIONS
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MCQOPTIONS
This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Enzyme Technology knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
Which of the following is not obtained from animal pancreas? |
| A. | Chymotrypsin |
| B. | Lipase |
| C. | Catalase |
| D. | Trypsin |
| Answer» D. Trypsin | |
| 2. |
From which of the following lipases cannot be obtained? |
| A. | Pancreas |
| B. | Saccharomyces |
| C. | Rhizopus |
| D. | Candida |
| Answer» C. Rhizopus | |
| 3. |
Which of the following is obtained from Kluyveromyces species? |
| A. | Lipase |
| B. | Lactase |
| C. | Bromelain |
| D. | Rennet |
| Answer» C. Bromelain | |
| 4. |
Which of the following is an intracellular enzyme? |
| A. | Lipase |
| B. | Papain |
| C. | Raffinase |
| D. | Cellulase |
| Answer» D. Cellulase | |
| 5. |
Which of the following enzyme is not used in a brewery? |
| A. | -amylase |
| B. | -amylase |
| C. | Papain |
| D. | -glucanase |
| Answer» E. | |
| 6. |
Which of the following enzyme is not obtained from Aspergillus species? |
| A. | Pullulanase |
| B. | Aminoacylase |
| C. | Lactase |
| D. | Pectinase |
| Answer» B. Aminoacylase | |
| 7. |
Which of the following enzyme is not used in the food industry? |
| A. | Actinidin |
| B. | Dextranase |
| C. | Asparginase |
| D. | Raffinase |
| Answer» D. Raffinase | |
| 8. |
Bromelain: Brewing industry:: Chymotrypsin: __________ |
| A. | Cheese making industry |
| B. | Leather industry |
| C. | Pharmaceutical industry |
| D. | Detergent industry |
| Answer» C. Pharmaceutical industry | |
| 9. |
Source of catalase is ________ |
| A. | liver |
| B. | kiwi fruit |
| C. | soybeans |
| D. | bacillus |
| Answer» B. kiwi fruit | |
| 10. |
Which is not true in case of development of commercial enzymes? |
| A. | Screening for new and improved enzymes |
| B. | Large scale enzyme purifications |
| C. | Economy, effectiveness and safety |
| D. | Dealing with the regulatory authorities |
| Answer» D. Dealing with the regulatory authorities | |
| 11. |
Which of the following are the common aims of producers of industrial enzymes and their customers? |
| A. | Economy |
| B. | Effectiveness |
| C. | Screening for new and improved enzymes |
| D. | Safety |
| Answer» D. Safety | |
| 12. |
Microbes are preferred to plants and animals as sources of enzymes. |
| A. | True |
| B. | False |
| Answer» B. False | |