MCQOPTIONS
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MCQOPTIONS
This section includes 12 Mcqs, each offering curated multiple-choice questions to sharpen your Separation Processes knowledge and support exam preparation. Choose a topic below to get started.
| 1. |
What is the result of physical changes in simple sugars? |
| A. | Loss of color and flavors |
| B. | Change in functionality of proteins |
| C. | Partial denaturation, loss of nutritive value |
| D. | Death of cells |
| Answer» B. Change in functionality of proteins | |
| 2. |
What is the result of cross linking reaction between amino acids in proteins? |
| A. | Loss of color and flavors |
| B. | Change in functionality of proteins |
| C. | Partial denaturation, loss of nutritive value |
| D. | Death of cells |
| Answer» C. Partial denaturation, loss of nutritive value | |
| 3. |
Which type of degradation process is found in vitamins? |
| A. | Destruction of cell membranes |
| B. | Preoxidation of lipids |
| C. | Gelatination of starch |
| D. | Derivation of some amino acids |
| Answer» E. | |
| 4. |
WHAT_IS_THE_RESULT_OF_CROSS_LINKING_REACTION_BETWEEN_AMINO_ACIDS_IN_PROTEINS??$ |
| A. | Loss of color and flavors |
| B. | Change in functionality of proteins |
| C. | Partial denaturation, loss of nutritive value |
| D. | Death of cells |
| Answer» C. Partial denaturation, loss of nutritive value | |
| 5. |
What_is_the_result_of_physical_changes_in_simple_sugars?$ |
| A. | Loss of color and flavors |
| B. | Change in functionality of proteins |
| C. | Partial denaturation, loss of nutritive value |
| D. | Death of cells |
| Answer» B. Change in functionality of proteins | |
| 6. |
Which type of dryer is used for byproduct plasmid DNA which parasitic DNA? |
| A. | Fluidized bed dryer |
| B. | Spray dryer |
| C. | Freeze dryer |
| D. | No dryer |
| Answer» E. | |
| 7. |
Which type of dryer is used for recombinant human insulin? |
| A. | Fluidized bed dryer |
| B. | Spray dryer |
| C. | Freeze dryer |
| D. | No dryer |
| Answer» D. No dryer | |
| 8. |
Which type of dryer is used for byproduct riboflavin also called as vitamin B2? |
| A. | Fluidized bed dryer |
| B. | Spray dryer |
| C. | Freeze dryer |
| D. | No dryer |
| Answer» C. Freeze dryer | |
| 9. |
Which type of dryer is used for byproduct pyruvic acid? |
| A. | Fluidized bed dryer |
| B. | Spray dryer |
| C. | Freeze dryer |
| D. | No dryer |
| Answer» B. Spray dryer | |
| 10. |
Which type of degradation process is found in polymer carbohydrates? |
| A. | Destruction of cell membranes |
| B. | Preoxidation of lipids |
| C. | Gelatination of starch |
| D. | Derivation of some amino acids |
| Answer» D. Derivation of some amino acids | |
| 11. |
Which type of degradation process is found in lipids? |
| A. | Destruction of cell membranes |
| B. | Preoxidation of lipids |
| C. | Gelatination of starch |
| D. | Derivation of some amino acids |
| Answer» C. Gelatination of starch | |
| 12. |
Which type of degradation process is found in live microorganisms? |
| A. | Destruction of cell membranes |
| B. | Preoxidation of lipids |
| C. | Gelatination of starch |
| D. | Derivation of some amino acids |
| Answer» B. Preoxidation of lipids | |