MCQOPTIONS
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| 1. |
Why the food can be kept for a longer time in cold house than in normal conditions [CPMT 1971] |
| A. | Insect can not enter |
| B. | Bacterial multiplication stops |
| C. | Bacterial multiplication is reduced |
| D. | There is plasmolysis at low temperature |
| Answer» D. There is plasmolysis at low temperature | |