MCQOPTIONS
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| 1. |
Which of the following are the characteristics of enzymes? |
| A. | Substances which are broken into simpler substances during digestion. |
| B. | Substances which are made by the combination of carbohydrates. |
| C. | Substances which break complex food molecules into simpler food molecules. |
| D. | Substances which break complex substances and they themselves undergo dissociation reactions. |
| Answer» D. Substances which break complex substances and they themselves undergo dissociation reactions. | |