1.

Which of the following are the characteristics of enzymes?

A.  Substances which are broken into simpler substances during digestion.
B.  Substances which are made by the combination of carbohydrates.
C.  Substances which break complex food molecules into simpler food molecules.
D.  Substances which break complex substances and they themselves undergo dissociation reactions.
Answer» D.  Substances which break complex substances and they themselves undergo dissociation reactions.


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