1.

Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth as they move down the alimentary canal?                    

A. Salivary amylase \[\to \] pancreatic amy- lase \[\to \]Disaccharidases
B. Pancreatic amylase \[\to \] salivary amylase \[\to \]Lipase
C. Salivary maltase \[\to \] Lipase \[\to \] Trypsinogen
D. Salivary maltase \[\to \] pancreatic amylase Trypsin
Answer» B. Pancreatic amylase \[\to \] salivary amylase \[\to \]Lipase


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