1.

Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?

A. Salivary maltase → carboxy peptidase → trypsinogen
B. Salivary amylase → pancreatic amylase → disaccharidases
C. Disaccharidase like maltase → lipases → nucleases
D. Pancreatic amylase → salivary amylase → lipases
Answer» C. Disaccharidase like maltase → lipases → nucleases


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