When we cut an onion, the synthase enzyme converts the amino acid sulf – McqOptions

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1.	When we cut an onion, the synthase enzyme converts the amino acid sulfoxides of the onion into which acid?
A.	Nitric acid
B.	Citric acid
C.	Sulfenic acid
D.	Sulphuric acid
Answer» D. Sulphuric acid

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