Vegetables are cooked in lesser time by adding a pinch of salt while c – McqOptions

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1.	Vegetables are cooked in lesser time by adding a pinch of salt while cooking because
A.	oiling point of water increases
B.	atent heat of vaporization of water decreases
C.	atent heat of vaporization of water increases
D.	oiling point of water decreases
Answer» B. atent heat of vaporization of water decreases

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