MCQOPTIONS
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| 1. |
The salt which produces salting out effect during extraction of proteins is |
| A. | NH<sub>4</sub> SO<sub>4</sub> |
| B. | (NH<sub>4</sub>)<sub>2</sub> SO<sub>4</sub> |
| C. | (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub> |
| D. | NaCl |
| Answer» C. (NH<sub>4</sub>)<sub>3</sub> SO<sub>4</sub> | |