The ripening of fruits can be accelerated by [DPMT 1979, 85] – McqOptions

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1.	The ripening of fruits can be accelerated by [DPMT 1979, 85]
A.	Reducing the supply of water to plant when fruits are maturing
B.	Increasing the supply of nitrogen to the atmosphere surrounding them
C.	Warming up the surroundings artificially
D.	Artificially adding ethylene gas to the atmosphere surrounding them
Answer» E.

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