MCQOPTIONS
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| 1. |
The genetically engineered form of brinjal, known as the Bt-brinjal, has been developed. The objective of this is |
| A. | To make it pest-resistant. |
| B. | To improve its taste and nutritive qualities. |
| C. | To make it drought-resistant. |
| D. | To make its shelf-life longer. |
| Answer» B. To improve its taste and nutritive qualities. | |