MCQOPTIONS
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| 1. |
The fermentation of wine can be carried out using the strains of |
| A. | Saccharomyces carlsbergenesis |
| B. | Saccharomyces cerevisiae |
| C. | Pedicoccus cerevisiae |
| D. | Bacillus subtilis |
| Answer» C. Pedicoccus cerevisiae | |