1.

The fasting blood sugar level (F) and the post prandial blood sugar level (PP) of a patient was monitored for four weeks W1, W2, W3, W4, and the readings (in mg/dl) for the four weeks are as follows:F/PP: 170/220, 150/180, 120/150, 90/120.These have been presented through a bar graph. The normal range is considered to be:F/PP: 70-100/100-130 During which week was the fasting blood sugar level of the patient approximately 115.4% above the upper limit of normal PP blood sugar level?

A. W2
B. W1
C. W3
D. W4
Answer» B. W1


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