Streptococcus thermophilus and Lactobacillus bulgaricus are being used – McqOptions

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1.	Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of [MP PMT 1997]
A.	Cheese
B.	Yoghurt
C.	Tempeh
D.	Miso
Answer» C. Tempeh

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