Saccharomyces cerevisae and Saccharomyces carlbergensic are common spe – McqOptions

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1.	Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
A.	Acetic fermentation
B.	Alcoholic fermentation
C.	Lactic fermentation
D.	All the above
Answer» C. Lactic fermentation

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